Meatball Casserole is a delicious and comforting dish that brings together hearty meatballs, flavorful marinara sauce, and cheesy goodness. It’s perfect for a family dinner or gathering with friends. This recipe is straightforward and satisfying, making it a great choice for any night of the week.
Why Make This Recipe
There are many reasons to make Meatball Casserole. It is easy to prepare, uses simple ingredients, and everyone loves it! The blend of pasta, meatballs, and cheese creates a meal that is both filling and flavorful. Plus, it’s a great way to use frozen meatballs when you are short on time. This dish is sure to be a hit at your dinner table!
How to Make Meatball Casserole
Ingredients:
- 1 lb frozen meatballs
- 2 cups rotini pasta
- 2 cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Boil water in a large pot and cook the rotini according to package instructions until al dente.
- In a mixing bowl, combine cooked pasta, frozen meatballs, marinara sauce, half of the mozzarella cheese, Italian seasoning, salt, and pepper.
- Pour the mixture into the prepared baking dish and top with the remaining mozzarella cheese.
- Bake for 25-30 minutes until bubbling and golden brown.
- Let cool slightly before serving.
How to Serve Meatball Casserole
Serve the Meatball Casserole hot out of the oven. It pairs well with a side salad or some garlic bread. You can also garnish it with fresh parsley or additional cheese for extra flavor.
How to Store Meatball Casserole
Store any leftovers in an airtight container in the refrigerator. It will keep well for 3-4 days. If you want to make it ahead of time, you can assemble the casserole and keep it in the fridge before baking.
Tips to Make Meatball Casserole
- For a little extra flavor, sauté some onions or bell peppers to mix in with the pasta and meatballs.
- Use different types of pasta if you don’t have rotini on hand, like penne or fusilli.
- Feel free to add vegetables like spinach or mushrooms for more nutrition.
Variation
Try using different types of cheese, such as cheddar or provolone, for a unique twist on the dish. You can also switch up the sauce by using a pesto or Alfredo sauce instead of marinara.
FAQs
Can I use homemade meatballs?
Yes! Homemade meatballs are a great option if you prefer them over frozen ones.
Can I prepare this dish in advance?
Absolutely! You can prepare the casserole ahead of time and store it in the fridge until you are ready to bake it.
How do I know when it’s done baking?
The casserole is done when it is bubbling around the edges and the cheese is golden brown. You can also check that the meatballs are heated through.
