Matcha Pound Cake

Matcha Pound Cake

Introduction

Matcha Pound Cake is a delicious twist on the classic pound cake. This cake is made with matcha, a finely ground green tea powder that adds a beautiful green color and a unique flavor. It’s moist, tender, and perfect for any occasion. Whether you’re having tea with friends or celebrating a special day, Matcha Pound Cake is a great choice.

Why Make This Recipe

This recipe is great for several reasons. First, it’s simple and easy to make, even for beginners. Second, matcha not only adds flavor but also has health benefits, including antioxidants. Lastly, this cake looks impressive and can be served at gatherings or enjoyed on its own.

How to Make Matcha Pound Cake

Making Matcha Pound Cake is easy and fun. Follow these simple steps to create your own delicious loaf.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1/2 cup milk
• 1 tablespoon matcha powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×5-inch loaf pan.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. In another bowl, whisk together the flour, matcha powder, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60 minutes or until a toothpick comes out clean.
9. Let the cake cool in the pan for 10 minutes, then remove it and transfer to a wire rack to cool completely.

How to Serve Matcha Pound Cake

Matcha Pound Cake can be served plain or with a dusting of powdered sugar. You can also pair it with a cup of tea or coffee. For an extra touch, try serving it with whipped cream or fresh berries.

How to Store Matcha Pound Cake

To store Matcha Pound Cake, wrap it tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to 3 days, or refrigerate it for up to a week. You can also freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Matcha Pound Cake

• Ensure all ingredients are at room temperature before starting.
• Use high-quality matcha for the best flavor.
• Do not overmix the batter; this keeps the cake tender.
• Check the cake a few minutes before the suggested baking time to avoid overbaking.

Variation

You can add other flavors to your Matcha Pound Cake. Consider adding lemon zest for a zesty kick or chocolate chips for sweetness. You might also try adding nuts for some crunch.

FAQs

1. Can I use other types of tea powder?
Yes, you can substitute matcha with other tea powders, but the taste will change.

2. Is it necessary to use unsalted butter?
It’s best to use unsalted butter so you can control the saltiness of the cake.

3. What can I do if the cake is too dry?
If your cake is too dry, try reducing the baking time or adding a little more milk to the batter next time.

Enjoy making and eating your Matcha Pound Cake! It’s a simple yet rewarding treat!