Mango Coconut Popsicles
Mango Coconut Popsicles are a delicious and refreshing treat perfect for hot summer days. These fruity popsicles combine the sweet flavor of ripe mangoes with creamy coconut milk, creating a tropical paradise right in your mouth. They are easy to make and are a hit with kids and adults alike!
Why Make This Recipe
Making Mango Coconut Popsicles is a wonderful way to enjoy the flavors of summer. They are simple to prepare and require only a few ingredients. Plus, they are healthier than store-bought popsicles because you control the ingredients. You can easily adjust the sweetness to your taste, making them a great option for everyone. Enjoy them on a sunny afternoon or as a fun dessert for a party.
How to Make Mango Coconut Popsicles
Ingredients:
- 2 ripe mangoes (about 2 cups chopped)
- 1 cup full-fat coconut milk
- 2 tablespoons honey or maple syrup
- 2 tablespoons freshly squeezed lime juice
- Popsicle molds
Directions:
- Prepare ingredients: Peel and chop the mangoes into chunks.
- Blend: In a blender, combine the mango chunks, coconut milk, honey (or maple syrup), and lime juice. Blend until smooth.
- Pour: Carefully pour the mixture into popsicle molds, leaving about half an inch at the top.
- Insert sticks: Place sticks in the molds if your molds come with them.
- Freeze: Freeze for at least 4 hours or until solid.
- Enjoy: Remove from molds by running warm water over them, then indulge in these tropical popsicles.
How to Serve Mango Coconut Popsicles
Mango Coconut Popsicles can be served straight from the freezer. You can also cut them into smaller pieces for younger kids or to share. Pair them with fresh fruit or serve them with a sprinkle of shredded coconut for an extra touch!
How to Store Mango Coconut Popsicles
You can store any leftover popsicles in the freezer. Keep them in their molds or transfer them to a zip-lock bag. They can last for about a month in the freezer, but they are best enjoyed fresh.
Tips to Make Mango Coconut Popsicles
- Make sure your mangoes are ripe for the best flavor and sweetness.
- For a smoother texture, blend longer until there are no chunks.
- Experiment with different sweeteners like agave or date syrup if you want alternatives to honey.
Variation
You can add other fruits like pineapple or bananas for an extra burst of flavor. Mixing in some chopped mint or basil can make a refreshing twist too.
FAQs
Q: Can I use frozen mangoes?
A: Yes, you can use frozen mangoes! Just let them thaw a bit before blending.
Q: How long do these popsicles take to freeze?
A: They typically take about 4 hours to freeze solid.
Q: What if I don’t have popsicle molds?
A: You can use small cups and wooden sticks instead! Just pour the mixture into the cups and insert the sticks after about 1 hour of freezing.
