Introduction

Indulge in the rich and decadent flavors of this Luxurious German Chocolate Poke Cake. Featuring a moist chocolate cake filled with gooey caramel, topped with a luscious coconut-pecan frosting, and finished with a drizzle of chocolate, this dessert is the ultimate treat for special occasions or anytime you’re craving something extraordinary. Easy to make and loaded with flavor, it’s guaranteed to impress!

Ingredients

For the Cake:

• 1 box chocolate cake mix (plus ingredients listed on the package: eggs, oil, water)
• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) jar caramel sauce

For the Coconut-Pecan Frosting:

• ½ cup unsalted butter
• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• 1½ cups shredded sweetened coconut
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

For the Topping:

• ½ cup semi-sweet chocolate chips
• 2 tablespoons heavy cream
• Additional pecans or shredded coconut (optional)

Directions

Step 1: Bake the Cake

1. Prepare the Cake Mix:
   • Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish according to the cake mix instructions.
   • Bake the cake as directed on the package.
2. Cool and Poke:
   • Let the cake cool for 10 minutes. Using the handle of a wooden spoon or a skewer, poke holes all over the cake, spacing them about 1 inch apart.

Step 2: Add the Caramel Filling

1. Combine the Filling:
   • In a small bowl, mix the sweetened condensed milk and caramel sauce until smooth.
2. Pour Over the Cake:
   • Slowly pour the caramel mixture over the cake, ensuring it seeps into the holes. Refrigerate the cake while preparing the frosting.

Step 3: Make the Coconut-Pecan Frosting

1. Cook the Frosting:
   • In a medium saucepan, combine the butter, evaporated milk, sugar, and egg yolks. Cook over medium heat, stirring constantly, until thickened (about 8-10 minutes).
2. Add Coconut and Pecans:
   • Remove from heat and stir in the shredded coconut, chopped pecans, and vanilla extract. Let cool slightly.

Step 4: Assemble the Cake

1. Spread the Frosting:
   • Spread the coconut-pecan frosting evenly over the caramel-soaked cake.
2. Melt the Chocolate:
   • In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until smooth and glossy.
3. Drizzle the Chocolate:
   • Drizzle the melted chocolate over the frosting.
4. Add Garnishes:
   • Sprinkle additional pecans or coconut on top if desired.

Serving and Storage Tips

Serving:

• Serve the cake chilled or at room temperature for the best flavor and texture. Pair with a scoop of vanilla ice cream for an extra treat.

Storage:

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Freeze individual slices wrapped in plastic wrap for up to 2 months. Thaw in the refrigerator before serving.

Variations

1. Dark Chocolate Twist:
   • Use dark chocolate cake mix and dark chocolate chips for a richer flavor.
2. Almond Joy Cake:
   • Add a teaspoon of almond extract to the frosting and top with sliced almonds.
3. Peanut Butter-Caramel Poke Cake:
   • Replace the caramel sauce with a peanut butter-caramel mixture for a nutty twist.
4. Double Coconut Delight:
   • Use coconut cream instead of sweetened condensed milk for the filling and toast the shredded coconut for topping.
5. Mini Poke Cakes:
   • Prepare the recipe in individual ramekins or a muffin tin for single-serving portions.

Conclusion

Luxurious German Chocolate Poke Cake is a showstopping dessert that’s as easy to make as it is impressive. With its moist chocolate base, gooey caramel filling, and decadent coconut-pecan topping, this cake is a guaranteed crowd-pleaser. Perfect for birthdays, holidays, or whenever you want a taste of indulgence, it’s a recipe you’ll return to again and again.

FAQs

1. Can I use homemade caramel sauce?
Yes, homemade caramel sauce adds a deliciously fresh flavor to this cake.

2. What’s the best way to poke holes in the cake?
Use the handle of a wooden spoon or a thick skewer to make evenly spaced holes.

3. Can I make this cake ahead of time?
Absolutely! The cake tastes even better the next day as the flavors meld together.

4. Can I use a different frosting?
While the coconut-pecan frosting is traditional, cream cheese frosting or chocolate ganache are tasty alternatives.

5. Can I make this gluten-free?
Use a gluten-free chocolate cake mix to adapt the recipe for a gluten-free option.

Enjoy crafting and savoring this decadent dessert—it’s sure to become a favorite for any occasion! 🍫🥥✨