Low Carb Meatballs Recipe
Low Carb Meatballs are a delicious and healthy option for those looking to cut down on carbs. These meatballs are packed with flavor and can be enjoyed in various ways. Whether you are on a low-carb diet or just want a tasty meal, this recipe is sure to please.
Why Make This Recipe
Making Low Carb Meatballs is a great choice because they are high in protein and low in carbs. They are easy to prepare and require simple ingredients. You can enjoy them as a main dish, in sandwiches, or even as a snack. Plus, they are perfect for meal prep!
How to Make Low Carb Meatballs
Ingredients:
- 1 pound ground beef (or ground turkey)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
Directions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning.
- Mix everything together until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until cooked through and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
How to Serve Low Carb Meatballs
You can serve Low Carb Meatballs in many ways. They are delicious on their own, but you can also pair them with a side salad, zucchini noodles, or marinara sauce for dipping. You can even put them in a low-carb wrap for a tasty sandwich.
How to Store Low Carb Meatballs
Once the meatballs are cooled, you can store them in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them in a freezer-safe container for up to 3 months. Just reheat them in the oven or microwave before serving.
Tips to Make Low Carb Meatballs
- Make sure to mix the ingredients thoroughly for better flavor.
- Use lean ground meat for a healthier option.
- You can add chopped vegetables like bell peppers or onions for extra nutrition.
- Adjust the seasoning to match your taste.
Variation
You can try different types of meat such as chicken or pork if you want a change from beef. You can also experiment with various herbs and spices to create your favorite flavor combination.
FAQs
1. Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for beef in this recipe.
2. Are these meatballs gluten-free?
Yes, as long as you use gluten-free Parmesan cheese, these meatballs are gluten-free.
3. Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and store them in the refrigerator or freezer until you’re ready to cook them.
