Delicious Lobster Mac & Cheese Bites Recipe

When it comes to comfort food, few dishes can compete with the delightful combination of macaroni and cheese. Now, imagine elevating this classic recipe with the rich, succulent flavor of lobster. That’s precisely what our Lobster Mac & Cheese Bites offer! Perfect for appetizers, parties, or simply a gourmet treat at home, these bites are sure to impress.

Ingredients

To create these flavorful lobster mac and cheese bites, you will need the following ingredients:

• 8 oz elbow macaroni (or any pasta of your choice)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup cooked lobster meat (chopped into bite-sized pieces)
• 1/2 cup panko breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper (to taste)
• 1/4 cup chopped fresh parsley (for garnish)
• Vegetable oil (for frying)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.

Step 2: Make the Cheese Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for about 1-2 minutes until it forms a roux.
3. Gradually pour in the milk, continuing to whisk until the sauce thickens.
4. Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper until the cheese melts and the mixture is creamy.

Step 3: Combine with Lobster

1. In a large bowl, combine the cooked macaroni, cheese sauce, and chopped lobster meat. Mix until everything is well coated.

Step 4: Form the Bites

1. Allow the mixture to cool slightly. Once manageable, use your hands to form small balls or patties.
2. Place the formed bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.

Step 5: Bread and Fry

1. In a shallow dish, pour the panko breadcrumbs. Roll each bite in the crumbs until fully coated.
2. In a deep frying pan or pot, heat vegetable oil over medium heat. Once hot, carefully add the bites in batches.
3. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.

Step 6: Serve

1. Serve the lobster mac and cheese bites warm, garnished with chopped parsley. They pair wonderfully with a zesty dipping sauce or simply enjoyed on their own!

Tips for Perfection

• For a spicy kick, consider adding a pinch of cayenne pepper or some chopped jalapeños into the cheese sauce.
• These bites can be made ahead of time and stored in the fridge before frying, allowing you to prepare them for a crowd without the last-minute hassle.
• If you want a baked version, place the coated bites on an oiled baking sheet and bake at 375°F (190°C) for about 20-25 minutes or until golden brown.

Conclusion

Lobster Mac & Cheese Bites are a delightful twist on two beloved dishes. With their creamy interior and crispy exterior, they become an unforgettable treat suitable for any occasion. Whether you’re hosting a gathering or simply indulging yourself, these bites will be a hit. Enjoy!