Loaded Baked Potato with Steak
Loaded Baked Potato with Steak is a hearty dish that brings together the comforting flavors of a baked potato and the savory taste of steak. This meal is perfect for dinner or a special occasion. It combines rich toppings like cheese, sour cream, and green onions, making it a favorite comfort food.
Why Make This Recipe
You should make Loaded Baked Potato with Steak because it is satisfying and delicious. The combination of tender steak and a fluffy potato is hard to resist. It is also customizable, so you can add your favorite toppings or make it as simple as you like. Plus, it is quick to prepare, making it a great meal for busy days.
How to Make Loaded Baked Potato with Steak
Ingredients:
- 4 large russet potatoes
- 2 ribeye steaks (or any steak of your choice)
- Olive oil
- Salt and pepper
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup chopped green onions
- 4 slices of cooked bacon (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes well and prick them with a fork several times. Rub them with some olive oil, and sprinkle with salt.
- Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until tender.
- While the potatoes are baking, season the steaks with salt and pepper. Heat a skillet over medium-high heat and add a little olive oil.
- Cook the steaks for about 4-5 minutes on each side (or until they reach your desired doneness). Let them rest for a few minutes before slicing.
- Once the potatoes are done, cut them open and fluff the insides with a fork.
- Top the baked potatoes with the sliced steak, shredded cheese, sour cream, green onions, and bacon if you’re using it.
- Serve hot and enjoy!
How to Serve Loaded Baked Potato with Steak
Serve the Loaded Baked Potato with Steak as a main dish. You can offer additional toppings on the side, like extra cheese, sour cream, or chopped herbs. This way, everyone can customize their potatoes to their liking.
How to Store Loaded Baked Potato with Steak
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place the stuffed potatoes in the oven or microwave until they are warm.
Tips to Make Loaded Baked Potato with Steak
- Use high-quality steak for better flavor.
- Let the steak rest before slicing to keep it juicy.
- Feel free to mix and match toppings based on your preference.
- For a crispy potato skin, bake the potatoes without wrapping them in foil.
Variation
You can make this dish vegetarian by omitting the steak and using grilled vegetables instead. Add beans or black olives for extra flavor and protein. Another variation is to experiment with different cheeses like blue cheese or pepper jack.
FAQs
1. Can I use a different type of potato?
Yes, you can use Yukon Gold or sweet potatoes as an alternative to russet potatoes.
2. How do I know if my steak is cooked properly?
Use a meat thermometer. For medium-rare, the internal temperature should be about 130°F (54°C).
3. Can I make these baked potatoes ahead of time?
Yes, you can bake the potatoes ahead and reheat them when you are ready to serve. Just add the toppings before serving.
