Lasagna Soup is a warm and comforting dish that combines the rich flavors of traditional lasagna in a hearty soup format. This delicious recipe brings all the classic ingredients together, making it perfect for cozy nights or busy weeknights when you want a meal that is both satisfying and easy to prepare.
Why Make This Recipe
Lasagna Soup is not only tasty but also simpler to make than traditional lasagna. It uses common ingredients, and you can adjust the recipe based on what you have on hand. Plus, it’s a great way to enjoy the beloved flavors of lasagna in a new form. Perfect for a family dinner or gatherings, this soup is sure to please everyone.
How to Make Lasagna Soup
Ingredients
- 1-2 tablespoons Olive Oil (or preferred oil)
- 1 pound Ground Beef
- 1 large Onion (diced)
- 4 cloves Garlic (minced)
- 1 (15-ounce can) Diced Tomatoes (don’t drain)
- 1 (15-ounce can) Tomato Sauce (or tomato puree)
- 1/3 cup Tomato Paste (about half of a 6-ounce can)
- 4 cups Chicken Broth
- 1-2 cups Water (to adjust consistency)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt (or more as needed to adjust flavor)
- Black Pepper (to taste)
- 8 ounces Bowtie Pasta (uncooked)
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
- 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
- 1/4 cup Fresh Parsley (chopped)
Directions
- Heat a 4.5 quart soup pot over medium-high heat. Add olive oil and heat until shimmering.
- Add ground beef, onions, and garlic. Sauté until the beef is cooked through, stirring as needed. Drain excess fat if needed.
- Stir in diced tomatoes (with their juice), tomato sauce, tomato paste, broth, Italian seasoning, salt, pepper, and pasta noodles.
- Increase heat to high and bring the soup to a boil.
- Reduce heat to medium simmer and cook for 10 to 15 minutes until the pasta is cooked to your liking. Stir frequently to prevent sticking. Add water or more broth in small amounts to adjust the soup’s consistency as needed.
- Serving options: You can either mix ricotta, mozzarella, and parmesan directly into the soup after it cools slightly or serve the cheeses on the side for individual servings. Garnish with fresh parsley.
- To store: Cool completely and refrigerate in an airtight container for up to 5 days or freeze for up to 90 days (or longer if vacuum sealed). When reheating, add more water or broth as needed because the noodles will absorb much of the broth.
How to Serve Lasagna Soup
Serve Lasagna Soup hot in bowls. You can top it with additional cheese, fresh parsley, or even crushed red pepper for a bit of spice. Pair it with crusty bread or a simple side salad for a complete meal.
How to Store Lasagna Soup
To store your Lasagna Soup, let it cool completely. Place it in an airtight container and refrigerate for up to 5 days. If you want to keep it longer, freeze it for up to 90 days. When you’re ready to enjoy it again, simply reheat it on the stove, adding water or broth to adjust the consistency.
Tips to Make Lasagna Soup
- Feel free to substitute ground beef with ground turkey or sausage for a different taste.
- For a vegetarian version, use lentils or beans instead of meat.
- Ensure to taste and adjust seasonings as you cook. This will help you find the perfect flavor balance for your soup.
Variations
You can easily customize Lasagna Soup by adding different vegetables like spinach, zucchini, or mushrooms. You can also experiment with different pasta shapes based on your preference.
FAQs
Can I make Lasagna Soup in a slow cooker?
Yes! You can brown the meat and then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Can I use different types of cheese?
Absolutely! You can use any cheeses you like. Try adding provolone or gouda for a unique flavor.
Is Lasagna Soup gluten-free?
You can make it gluten-free by using gluten-free pasta and double-checking that your canned tomatoes and sauces do not contain gluten.
