King Ranch Chicken Casserole
King Ranch Chicken Casserole is a delicious and comforting meal perfect for any occasion. This dish is packed with flavors and is easy to prepare, making it a favorite for busy weeknights or family gatherings. With layers of chicken, cheese, and crispy tortilla chips, it’s a hearty dish that everyone will enjoy.
Why Make This Recipe
You should make King Ranch Chicken Casserole because it is simple and satisfying. It combines simple ingredients and requires minimal prep time. Even if you’re not an experienced cook, you can whip up this casserole with ease. Plus, it’s a one-dish meal, so cleanup is a breeze!
How to Make King Ranch Chicken Casserole
Making King Ranch Chicken Casserole is straightforward. Just follow the steps below, and you’ll have a tasty dish ready in no time.
Ingredients
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
- 4 cups crushed tortilla chips
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, heat the olive oil. Sauté the chopped onions and minced garlic until they are soft.
- Add the shredded chicken to the skillet and season with salt and pepper. Cook until the chicken is heated through.
- Stir in the diced tomatoes (including the juice), cream of chicken soup, and one cup of the cheddar cheese.
- Layer half of the crushed tortilla chips in the baking dish, followed by half of the chicken mixture. Repeat these layers, and then top with the remaining cheese.
- Cover the dish with foil and bake for 20 minutes. Uncover it and bake for an additional 10 minutes until it is bubbly.
How to Serve King Ranch Chicken Casserole
Serve King Ranch Chicken Casserole hot from the oven. It pairs well with a simple side salad or some freshly chopped cilantro on top. You can also serve it with extra tortilla chips for some added crunch.
How to Store King Ranch Chicken Casserole
You can store leftovers in an airtight container in the refrigerator. It will keep for about 3 to 4 days. If you want to keep it longer, you can freeze the casserole before baking. Just make sure to cover it well with foil or plastic wrap.
Tips to Make King Ranch Chicken Casserole
- Use leftover chicken or rotisserie chicken to save time.
- Feel free to add more vegetables like bell peppers or corn for extra flavor and nutrition.
- If you like it spicy, add some diced jalapeños to the mixture.
Variation
You can make a vegetarian version by using black beans and more vegetables instead of chicken. Swap the cream of chicken soup with cream of mushroom soup for a different twist.
FAQs
Can I make King Ranch Chicken Casserole ahead of time?
Yes, you can prepare it ahead of time and refrigerate it until you’re ready to bake it. Just make sure to cover it tightly.What can I serve with King Ranch Chicken Casserole?
You can serve it with a side salad, guacamole, or extra salsa for dipping.Can I use other types of cheese?
Absolutely! You can use Monterey Jack, Pepper Jack, or any cheese you prefer for a different flavor profile.
