Indulge in Flavor: Keto Garlic Shrimp Au Gratin
If you’re on a keto diet and craving something deliciously rich and satisfying, look no further than Keto Garlic Shrimp Au Gratin. This delectable dish combines succulent shrimp with a creamy garlic sauce, topped with a golden, cheesy crust that makes it not just a meal but an experience. Let’s dive into this recipe that’s not only low in carbs but also bursting with flavor.
Ingredients
For this delightful dish, you will need the following ingredients:
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of parmesan cheese, grated
- 1 teaspoon of paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your dish will cook evenly and develop that perfect bubbly top.
Step 2: Sauté the Shrimp
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp to the skillet, seasoning them with salt, pepper, and paprika. Cook the shrimp for about 3-5 minutes or until they turn pink and are just cooked through. Remove from heat and set aside.
Step 3: Prepare the Creamy Sauce
In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Stir in half of the mozzarella cheese and all of the parmesan cheese until melted and combined, then season the sauce with additional salt and pepper to taste.
Step 4: Combine and Assemble
Add the sautéed shrimp back into the skillet, stirring to coat them in the creamy garlic sauce. Transfer the mixture into a baking dish and sprinkle the remaining mozzarella cheese evenly on top.
Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to ensure it doesn’t over-brown.
Step 6: Serve and Garnish
Once done, remove the dish from the oven and allow it to cool for a few minutes. Garnish with freshly chopped parsley for added freshness and serve immediately.
Enjoying Your Keto Garlic Shrimp Au Gratin
This Keto Garlic Shrimp Au Gratin can be enjoyed on its own or paired with a side of steamed vegetables or a fresh green salad. It’s a fantastic dish for family dinners, gatherings, or even a special date night at home. The richness of the cream, the kick of garlic, and the delectable shrimp come together to create a meal that is both comforting and satisfying.
Why You’ll Love This Dish
- Low Carb: Perfect for sticking to your ketogenic lifestyle while enjoying delicious food!
- Quick and Easy: With straightforward steps, this recipe can be whipped up in no time.
- Flavor-Packed: The melding of creamy, cheesy, and garlicky flavors with tender shrimp is simply irresistible.
Conclusion
Keto Garlic Shrimp Au Gratin is not just a meal; it’s a celebration of flavors that fits into your low-carb lifestyle. Whether it’s a weeknight dinner or a festive gathering, this dish is sure to impress everyone at the table. Dive into the creamy goodness and enjoy a delightful yet guilt-free indulgence!
