Looking for a dessert that combines buttery caramel, crunchy Butterfinger pieces, and gooey chocolate into a decadent treat? Look no further! Butterfinger Caramel Crunch Bars are the perfect indulgence for any occasion. Whether you’re bringing a dessert to a party, preparing a sweet surprise for your family, or simply treating yourself, these bars are guaranteed to impress. The layers of buttery shortbread, smooth caramel, and crunchy candy make every bite an explosion of flavor and texture. Let’s dive into this delightful recipe!
Ingredients
For the Shortbread Base:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
For the Caramel Layer:
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsalted butter
- ½ cup light brown sugar, packed
- 2 tablespoons light corn syrup
For the Topping:
- 1½ cups chopped Butterfinger candy bars
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil (optional, for smooth melting)
Directions
- Prepare the Shortbread Base
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually add the flour and salt, mixing until a crumbly dough forms.
- Press the dough evenly into the prepared baking dish.
- Bake for 20-25 minutes, or until the edges are lightly golden. Remove from the oven and let cool.
- Make the Caramel Layer
- In a medium saucepan, combine the sweetened condensed milk, butter, brown sugar, and corn syrup.
- Cook over medium heat, stirring constantly, until the mixture begins to bubble.
- Reduce the heat to low and simmer for 6-8 minutes, stirring often, until the caramel thickens and turns a golden color.
- Pour the caramel evenly over the cooled shortbread base and spread it with a spatula. Allow it to set for about 15 minutes.
- Add the Butterfinger Topping
- Sprinkle the chopped Butterfinger candy bars evenly over the caramel layer, pressing them gently into the caramel to help them adhere.
- Melt the Chocolate
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil (if using).
- Microwave in 20-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Drizzle or spread the melted chocolate over the Butterfinger layer.
- Chill and Set
- Refrigerate the bars for at least 2 hours, or until the layers are firm and set.
- Slice and Serve
- Use a sharp knife to cut the bars into squares or rectangles. For clean cuts, warm the knife slightly and wipe it clean between cuts.
Serving and Storage Tips
Serving:
- Serve these bars chilled or at room temperature for the best flavor and texture.
- Pair with a cup of coffee or a scoop of vanilla ice cream for an extra treat.
Storage:
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keep in the fridge for up to 10 days for a firmer texture.
- Freezer: Freeze in a single layer in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.
Variations
- Peanut Butter Lover’s Bars:
- Add a layer of creamy peanut butter between the caramel and Butterfinger layers for an extra nutty kick.
- Salted Caramel Twist:
- Sprinkle a pinch of sea salt over the caramel layer before adding the Butterfinger pieces for a sweet-salty flavor.
- Dark Chocolate Delight:
- Use dark chocolate chips instead of semi-sweet for a richer, slightly bitter contrast.
- Nutty Crunch:
- Sprinkle chopped peanuts or pecans over the caramel layer along with the Butterfinger pieces.
- Mini Bars:
- Use a mini muffin tin to create bite-sized Butterfinger Caramel Crunch Bars.
Conclusion
Butterfinger Caramel Crunch Bars are the ultimate dessert for anyone who loves a mix of sweet, crunchy, and gooey textures. They’re easy to make, incredibly satisfying, and sure to impress anyone who tries them. Whether for a holiday party, bake sale, or weekend treat, these bars are destined to become a favorite. Give them a try, and watch them disappear in no time!
FAQs
1. Can I use a different type of candy bar?
Yes! Try Snickers, Reese’s, or Heath bars for a fun twist.
2. Can I make these bars ahead of time?
Definitely. They can be made up to 3 days in advance and stored in the fridge.
3. Why is my caramel layer too runny?
Ensure you simmer the caramel long enough to thicken. It should coat the back of a spoon before pouring over the shortbread.
4. Can I skip the shortbread layer?
While the shortbread adds a buttery base, you can use crushed graham crackers mixed with melted butter as an alternative.
5. How do I prevent the chocolate from cracking when slicing?
Let the bars sit at room temperature for a few minutes before slicing, and use a warm knife for clean cuts.
Enjoy creating these irresistible bars and sharing the joy with friends and family! 🍫✨