Instant Pot Curry Lentil Soup
Instant Pot Curry Lentil Soup is a warm, hearty dish that packs a flavor punch. It combines the goodness of lentils with aromatic spices, making it both delicious and nutritious. This soup is perfect for cozy nights or for meal prepping for the week.
Why Make This Recipe
There are many reasons to make Instant Pot Curry Lentil Soup. It is quick and easy to prepare, thanks to the Instant Pot. You only need a few simple ingredients, and it’s a healthy option filled with protein and fiber. Plus, the curry flavor gives it an exciting twist that everyone will love!
How to Make Instant Pot Curry Lentil Soup
Ingredients:
- 1 cup of lentils (green or brown)
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 teaspoon of cumin
- 6 cups of vegetable broth
- 1 can (14 oz) of diced tomatoes
- Salt and pepper to taste
- 1 tablespoon of olive oil
- Fresh cilantro for garnish (optional)
Directions:
- Turn on your Instant Pot and select the ‘Sauté’ function.
- Add olive oil, chopped onion, carrots, and celery to the pot.
- Cook for about 5 minutes until the vegetables are soft.
- Stir in minced garlic, curry powder, and cumin. Cook for another minute until fragrant.
- Add lentils, diced tomatoes, vegetable broth, salt, and pepper.
- Close the lid and cook on high pressure for 15 minutes.
- Once done, let the pressure release naturally for about 10 minutes, then manually release any remaining pressure.
- Stir the soup and enjoy!
How to Serve Instant Pot Curry Lentil Soup
Serve the soup hot. You can top it with fresh cilantro for an extra burst of flavor. It pairs well with crusty bread or a side salad.
How to Store Instant Pot Curry Lentil Soup
Let the soup cool completely before storing it. You can keep it in an airtight container in the refrigerator for up to 5 days. If you want to store it longer, freeze it in portions for up to 3 months.
Tips to Make Instant Pot Curry Lentil Soup
- Make sure to rinse the lentils well before adding them to the pot.
- Adjust the spices according to your taste; add more curry powder for extra heat.
- If you want a creamier soup, you can blend part of the soup with an immersion blender before serving.
Variation
You can add spinach or kale for more leafy greens. If you like it spicy, feel free to add some chili peppers or cayenne pepper.
FAQs
1. Can I use different types of lentils?
Yes, you can use red lentils, but they will cook faster and have a different texture.
2. Can I make this soup vegetarian?
Absolutely! Use vegetable broth instead of chicken broth for a vegetarian option.
3. How can I make this soup thicker?
You can blend a portion of the soup or add a little more lentils while cooking to make it thicker.
