Elevate your dessert game with these Baileys Chocolate Mint Pudding Parfaits! Layers of rich chocolate pudding infused with Baileys Irish Cream, fluffy whipped cream, and a hint of mint come together in a stunning, decadent treat. Perfect for holiday celebrations, dinner parties, or whenever you want a showstopping dessert, these parfaits are as impressive as they are delicious.

Ingredients

For the Chocolate Pudding:

• 2 cups whole milk
• ½ cup heavy cream
• ⅔ cup granulated sugar
• ⅓ cup unsweetened cocoa powder
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 3 large egg yolks
• 1 teaspoon vanilla extract
• ⅓ cup Baileys Irish Cream
• ½ cup semi-sweet chocolate chips

For the Whipped Mint Cream:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon mint extract
• 3-4 drops green food coloring (optional)

For Assembly and Garnish:

• Crushed chocolate cookies (like Oreos)
• Chocolate shavings or chips
• Fresh mint leaves
• Mini chocolate mints (optional)

Directions

Make the Chocolate Pudding:

1. In a medium saucepan, whisk together the milk, heavy cream, sugar, cocoa powder, cornstarch, and salt until smooth.
2. Place over medium heat and cook, whisking constantly, until the mixture begins to thicken and bubble.
3. In a small bowl, whisk the egg yolks. Gradually add a few tablespoons of the hot pudding mixture to the yolks to temper them. Then, slowly whisk the yolks back into the saucepan.
4. Cook for 2-3 more minutes, stirring constantly, until the pudding is thick and glossy.
5. Remove from heat and stir in the vanilla extract, Baileys Irish Cream, and chocolate chips. Stir until smooth and fully combined.
6. Transfer the pudding to a bowl, cover with plastic wrap (pressed directly onto the surface to prevent a skin from forming), and chill for at least 2 hours.

Make the Whipped Mint Cream:

1. In a large mixing bowl, beat the heavy whipping cream until soft peaks form.
2. Add the powdered sugar, mint extract, and green food coloring, if using. Continue beating until stiff peaks form.

Assemble the Parfaits:

1. Layer 1: Add a layer of crushed chocolate cookies to the bottom of each parfait glass.
2. Layer 2: Spoon or pipe a layer of the chilled Baileys chocolate pudding on top of the cookie crumbs.
3. Layer 3: Add a layer of the whipped mint cream.
4. Repeat the layers, finishing with a dollop of whipped mint cream on top.

Garnish:

1. Sprinkle with more crushed cookies, chocolate shavings, or chips.
2. Add fresh mint leaves or a mini chocolate mint for an extra touch.

Serving and Storage Tips

Serving:

• Serve chilled for the best flavor and texture.
• Pair with an after-dinner coffee or a glass of Baileys on the rocks for a coordinated treat.

Storage:

• Refrigerator: Store assembled parfaits in the fridge for up to 2 days.
• Make Ahead: Prepare the pudding and whipped cream separately up to 2 days in advance and assemble before serving.

Variations

1. Non-Alcoholic Version:
   • Replace Baileys with 1 teaspoon of vanilla extract or mint syrup for a kid-friendly dessert.
2. Vegan Option:
   • Use almond or coconut milk for the pudding and whipped coconut cream for the topping.
3. Double Chocolate Delight:
   • Add layers of chocolate ganache or sprinkle chocolate chips between the layers.
4. Mocha Mint Parfaits:
   • Add 1 teaspoon of instant coffee to the pudding for a mocha twist.
5. Peppermint Holiday Parfaits:
   • Use crushed peppermint candies or candy canes as a garnish for a festive touch.

Conclusion

Baileys Chocolate Mint Pudding Parfaits are a luxurious dessert that will satisfy any sweet tooth. With their creamy layers, bold flavors, and eye-catching presentation, they’re perfect for impressing your guests or treating yourself. Easy to make and endlessly customizable, these parfaits are guaranteed to become a favorite.

FAQs

1. Can I use store-bought pudding?
Yes, but homemade pudding provides a richer, creamier texture.

2. Can I omit the green food coloring?
Absolutely! The food coloring is purely optional for a festive appearance.

3. How can I make the layers more defined?
Chill the pudding and whipped cream before assembling for firmer, sharper layers.

4. What’s the best type of glass to use?
Use clear glasses or jars to show off the beautiful layers—wine glasses or mason jars work well.

5. Can I use flavored cookies?
Yes, mint-flavored or chocolate-coated cookies are great alternatives to plain chocolate cookies.

Enjoy creating and indulging in these elegant parfaits—they’re the perfect treat for any occasion! 🍫✨🍃