Incredible Smashed Potatoes with Sage Butter Recipe

If you’re looking for a side dish that is both comforting and bursting with flavor, look no further than these incredible smashed potatoes with sage butter. This dish perfectly combines the crispy texture of smashed potatoes with the fragrant warmth of sage-infused butter, creating a delightful accompaniment to any meal. Let’s dive into the details of making this scrumptious recipe!

Ingredients

To prepare these mouth-watering smashed potatoes, you will need the following ingredients:

For the Smashed Potatoes

• 2 pounds of baby potatoes (Yukon Gold or red potatoes work well)
• Salt (for boiling)
• Freshly ground black pepper
• Olive oil or melted butter (for drizzling)

For the Sage Butter

• 1/2 cup (1 stick) unsalted butter
• 8-10 fresh sage leaves (or adjust to taste)
• Pinch of salt (to taste)

Instructions

Step 1: Prepare the Potatoes

1. Boil the Potatoes

   • In a large pot, add the baby potatoes and cover them with cold water.
   • Season generously with salt.
   • Bring water to a boil and cook the potatoes until fork-tender, roughly 15-20 minutes.

2. Drain the Potatoes

   • Once tender, drain the potatoes and allow them to cool for a few minutes. This will help them retain their shape as you smash them.

Step 2: Smash the Potatoes

1. Preheat the Oven

   • Preheat your oven to 450°F (230°C).

2. Arrange and Smash

   • Line a baking sheet with parchment paper for easy cleanup.
   • Gently place the warm potatoes on the baking sheet, giving enough space between each for even cooking.
   • Using a fork or the bottom of a cup, gently press down on each potato until they flatten but still hold their shape.

Step 3: Season and Roast

1. Add Olive Oil or Butter

   • Drizzle the smashed potatoes with olive oil or melted butter, ensuring they are well coated.
   • Season generously with freshly ground black pepper and a pinch of salt to taste.

2. Roast in the Oven

   • Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the potatoes are crispy and golden brown on the edges.

Step 4: Make the Sage Butter

1. Melt the Butter

   • In a small saucepan over medium heat, melt the butter gently.

2. Add Sage Leaves

   • Once the butter is melted and slightly bubbling, add the sage leaves.
   • Allow the sage to fry in the butter for about 3-5 minutes, until it becomes crispy and fragrant. Be careful not to burn the butter.

3. Season the Butter

   • Remove from heat and season with a pinch of salt.

Step 5: Serve

1. Drizzle the Sage Butter

   • Once the potatoes are done roasting, drizzle the warm sage butter generously over the smashed potatoes.

2. Garnish and Enjoy

   • Optionally, you can garnish with additional sage leaves or freshly grated Parmesan cheese for an extra layer of flavor.
   • Serve immediately and watch as your guests enjoy each crispy, buttery bite!

Conclusion

These incredible smashed potatoes with sage butter are sure to be a hit at any dinner table! The simplicity of the ingredients allows the flavors to shine through, making this dish a fantastic choice for both special occasions and everyday meals. Don’t be surprised if this becomes your go-to potato recipe! Enjoy the comforting taste of home with every delightful bite.