Tomato Pie
Tomato pie is a delightful dish that brings the fresh taste of summer right to your table. This savory pie features layers of fresh tomatoes, cheese, and herbs, all baked together in a crispy pie crust. It’s a wonderful way to use ripe tomatoes and makes for a perfect main course or side dish.
Why Make This Recipe
Making tomato pie is a great way to celebrate the season’s harvest. It’s simple, quick, and full of flavor. This recipe highlights the sweetness of tomatoes and the creaminess of cheese, creating a dish that everyone will love. It’s also easy to customize, allowing you to add your favorite herbs or vegetables. Whether for a family dinner or a potluck, tomato pie is sure to impress!
How to Make Tomato Pie
Ingredients:
- 4 medium fresh tomatoes, sliced
- 1 pre-made pie crust
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 large eggs
- 1/4 cup fresh basil, chopped
- Salt to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Lay the pie crust in a pie dish and trim any overhang.
- Sprinkle sliced tomatoes with salt and let sit in a colander for 15 minutes.
- In a bowl, mix together cheeses, mayonnaise, eggs, and basil until creamy.
- Layer half of the tomatoes in the pie crust, followed by half of the cheese mixture. Repeat layering.
- Bake for 30-35 minutes until bubbly and golden brown.
How to Serve Tomato Pie
Tomato pie can be served warm or at room temperature. It makes a great main dish alongside a fresh salad or can be enjoyed as a hearty side dish. To serve, simply cut into wedges and garnish with additional fresh basil if desired.
How to Store Tomato Pie
To store leftover tomato pie, let it cool completely and then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, you can also freeze it. Just make sure to wrap it well and it can last for up to 3 months in the freezer.
Tips to Make Tomato Pie
- Use the freshest tomatoes you can find for the best flavor.
- Don’t skip the step of salting the tomatoes; it helps remove excess moisture and enhances the taste.
- Feel free to mix different types of cheese depending on your preference.
- You can add other vegetables like spinach or onions for extra flavor and nutrition.
Variation
If you want to spice it up, consider adding some cooked bacon bits or a sprinkle of red pepper flakes. You can also try using different herbs, like oregano or thyme, to change the flavor profile.
FAQs
1. Can I use canned tomatoes instead of fresh?
While fresh tomatoes provide the best flavor, you can use canned tomatoes if you drain them well. They will not be as firm, so the texture will be different.
2. Is it possible to make this pie ahead of time?
Yes, you can prepare the pie up to the baking step and then cover and refrigerate it for a day. Just bake it when you’re ready to serve.
3. Can I make this recipe gluten-free?
Absolutely! Just use a gluten-free pie crust, and you’ll have a delicious gluten-free tomato pie.
