How to Make Fiesta Lime Chicken

How to Make Fiesta Lime Chicken

Fiesta Lime Chicken is a delicious and zesty dish that’s perfect for gatherings or a cozy dinner at home. This recipe combines juicy chicken breasts with a vibrant avocado salsa, offering a refreshing twist that’s full of flavor. Easy to make and packed with ingredients that add both taste and nutrition, this chicken will surely become a favorite on your dinner table.

Why Make This Recipe

There are plenty of reasons to try Fiesta Lime Chicken! It’s simple, quick, and uses fresh ingredients that elevate a regular meal to something special. The bright lime and spicy flavors make it a hit not just in summer barbecues but any time of year. Plus, it’s a healthy option for those looking to eat better without sacrificing flavor.

How to Make Fiesta Lime Chicken

Ingredients

• 1 pound chicken breasts (pounded to an even thickness)
• 2 tablespoons olive oil
• 2 tablespoons lime juice (about 1 lime)
• Lime zest from 1 lime
• 1 tsp EACH chili powder, brown sugar
• 3/4 teaspoon salt
• 1/2 tsp EACH ground cumin, smoked paprika, onion powder, garlic powder
• 1/4-1/2 teaspoon chipotle chili powder (optional for more heat)
• 1/4 teaspoon pepper
• 2 medium avocados ripe but firm (chopped)
• 1 cup cherry tomatoes, quartered (OR 2 Roma tomatoes seeded, chopped)
• Fresh corn from 1 ear sweet corn
• 1/3 cup finely chopped red onion
• 1/2 red bell pepper (chopped)
• 1 jalapeno pepper (diced, seeds separated)
• 2 tablespoons finely chopped cilantro
• 1 garlic clove, minced (or 1/4 tsp garlic powder)
• 2 tablespoons lime juice
• 1/4 tsp EACH ground cumin, salt
• 1/8 tsp pepper (or more to taste)

Directions

Fiesta Lime Chicken

1. In a small bowl, whisk chicken rub ingredients together and rub evenly all over chicken breasts. If you can, let the chicken sit for 30 minutes at room temperature or refrigerate it for up to 8 hours. Then, bring it to room temperature before cooking. Prepare Avocado Salsa during this time.

Stovetop Directions

1. If the chicken has been refrigerated, let it sit at room temperature for 15-30 minutes.
2. Grease and heat an indoor grill pan or skillet over medium-high heat. Once hot, add the chicken and cook undisturbed for 3-5 minutes, or until nicely browned on one side.
3. Turn the chicken over, cover, and reduce heat to medium. Cook for approximately 5-7 more minutes or until it’s cooked through. Remove the chicken from the pan and let it rest for 5 minutes before slicing. Garnish with extra fresh lime juice if desired.

Grilling Directions

1. If the chicken has been refrigerated, let it sit at room temperature for 15-30 minutes.
2. Meanwhile, grease and preheat the grill to medium heat, about 375-450°F.
3. Grill the chicken undisturbed for 5-7 minutes per side, or until cooked through (an inserted thermometer should read 165 degrees F).
4. Remove the chicken from the grill and let it rest for 5 minutes before slicing.

Avocado Salsa

1. Toss all of the ingredients except for the avocados in a large bowl. Cover with plastic wrap and chill for 30 minutes up to 24 hours.
2. When ready to serve, gently fold in the avocados. Taste and add additional salt, pepper, and jalapeno seeds for more heat if desired.

How to Serve Fiesta Lime Chicken

Serve the Fiesta Lime Chicken warm with a generous scoop of the avocado salsa on top. It pairs well with rice, tortillas, or a side of fresh greens. You can also serve it with chips and extra salsa for a fun appetizer.

How to Store Fiesta Lime Chicken

To store leftover Fiesta Lime Chicken, place it in an airtight container and refrigerate. It will last for 3-4 days. If you want to keep it longer, consider freezing it for up to 3 months. Thaw in the refrigerator before reheating.

Tips to Make Fiesta Lime Chicken

• For the best flavor, let the chicken marinate for several hours.
• Use fresh ingredients for the salsa to enhance taste and texture.
• Adjust the heat by adding more or less chipotle chili powder based on your preference.

Variation

You can customize the recipe by adding your favorite vegetables to the avocado salsa, such as mango or pineapple for a sweeter flavor. If you want a different protein, try using fish or shrimp instead of chicken.

FAQs

1. Can I use boneless, skinless chicken thighs instead of chicken breasts?
   Yes, boneless, skinless chicken thighs work well and will add moisture and flavor to the dish.

2. Is this dish gluten-free?
   Yes, Fiesta Lime Chicken is naturally gluten-free as it contains no gluten ingredients.

3. Can I make the avocado salsa in advance?
   Yes, you can prepare the salsa a few hours in advance, but it’s best to add the avocados just before serving to prevent them from browning.

Enjoy making and serving this vibrant Fiesta Lime Chicken to family and friends!