Honey Garlic Shrimp & Sausage – Easy One-Pan Dinner
If you’re looking for a quick and delicious meal that requires minimal cleanup, then look no further than Honey Garlic Shrimp & Sausage. This delightful one-pan dinner combines succulent shrimp and flavorful sausage, all tossed together in a sweet and savory honey garlic sauce. It’s perfect for busy weeknights or whenever you want a hearty meal without the hassle of multiple pots and pans.
Ingredients
To prepare this easy one-pan dinner, you’ll need the following ingredients:
- 1 pound of shrimp, peeled and deveined
- 8 oz.- smoked sausage, sliced into rounds
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Chopped green onions, for garnish
- Cooked rice or pasta, to serve (optional)
Instructions
Step 1: Prepare the Ingredients
Make sure your shrimp are thawed, peeled, and deveined. Slice the smoked sausage into round pieces and set everything aside.
Step 2: Make the Sauce
In a small bowl, whisk together the honey, minced garlic, and soy sauce until well combined. This sauce is the star of the dish, infusing everything with sweet and savory flavor.
Step 3: Cook the Sausage
In a large skillet or frying pan, heat the olive oil over medium heat. Add the sliced sausage to the pan and cook until it starts to brown, about 3-5 minutes.
Step 4: Add the Shrimp
Once the sausage is browned, add the shrimp to the pan. Season with salt and pepper to taste. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes.
Step 5: Add the Sauce
Pour the honey garlic sauce over the shrimp and sausage mixture. Stir well to coat everything evenly. Let it simmer for a couple of minutes until the sauce thickens slightly.
Step 6: Serve
Remove from heat and garnish with chopped green onions. Serve the Honey Garlic Shrimp & Sausage over a bed of rice or pasta to soak up the delicious sauce.
Tips for Perfect Honey Garlic Shrimp & Sausage
- Tail-On Shrimp: Consider using tail-on shrimp for a more visually appealing dish.
- Vegetable Add-ins: Feel free to add vegetables like bell peppers, broccoli, or snap peas for extra nutrition and color.
- Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce to make the dish gluten-free.
- Adjusting Sweetness: If you prefer a less sweet sauce, reduce the amount of honey or add a splash of vinegar for tanginess.
Conclusion
Honey Garlic Shrimp & Sausage is a versatile and satisfying one-pan dish that celebrates simple yet bold flavors. With a short list of ingredients and easy preparation, it’s a fantastic option for a weeknight dinner or a casual gathering. Enjoy this quick recipe and savor every bite of that irresistible honey garlic glaze!
Enjoy Cooking!
Try this recipe tonight and impress your family or guests with an effortless yet delicious meal that’s sure to become a new favorite. Happy cooking!
