Honey Butter Cornbread Cookies

Honey Butter Cornbread Cookies are a delightful twist on the classic cornbread. These cookies are soft, chewy, and packed with sweet honey and buttery goodness. They are perfect for any occasion, whether it’s a snack during the day, a treat after dinner, or a touch of sweetness at a gathering.

Why Make This Recipe

Making Honey Butter Cornbread Cookies is a great way to combine the familiar, cozy taste of cornbread with the comforts of cookies. They are easy to make, require simple ingredients, and are sure to please both kids and adults. Plus, these cookies are great for sharing with friends and family, making them an ideal choice for potlucks or parties.

How to Make Honey Butter Cornbread Cookies

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup honey
• 1 egg
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the softened butter and honey together until smooth.
4. Add the egg and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Honey Butter Cornbread Cookies

These cookies are best enjoyed warm or at room temperature. Serve them plain, or consider drizzling more honey on top for an extra touch of sweetness. They pair well with a mug of hot cocoa or a glass of milk.

How to Store Honey Butter Cornbread Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about 3-5 days. If you want to store them for a longer period, consider freezing them. Place the cookies in a freezer-safe container or bag, and they can last up to three months in the freezer.

Tips to Make Honey Butter Cornbread Cookies

• Ensure your butter is softened at room temperature for easier mixing.
• Don’t overmix the dough; mix until just combined for softer cookies.
• You can sprinkle a little sea salt on top before baking for a sweet and salty flavor.
• If you want a more cornbread taste, use a coarse cornmeal.

Variation

You can add chocolate chips or nuts to the dough for extra flavor and texture. Another great variation is to mix in some dried fruits, like cranberries or blueberries, for a fruity touch.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but the texture may change slightly.

2. How can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour to make these cookies gluten-free.

3. Can I use maple syrup instead of honey?
Yes, you can substitute maple syrup for honey, but it will change the flavor slightly. Both options are delicious!