The Perfect Peach Pie
There’s something magical about a warm peach pie fresh from the oven. The sweet smell of peaches mixed with the buttery crust is enough to make anyone’s mouth water. This recipe for The Perfect Peach Pie is easy to follow and brings the taste of summer into your kitchen all year round.
Why Make This Recipe
Homemade peach pie is a classic dessert that many people love. It is a wonderful way to use fresh peaches when they are in season. This recipe is simple enough for beginners, yet delicious enough to impress your friends and family. Making this pie allows you to enjoy the sweet and juicy flavor of peaches in every bite. Plus, there’s nothing quite like sharing a slice of homemade pie with loved ones.
How to Make The Perfect Peach Pie
Making The Perfect Peach Pie is straightforward. You’ll follow a few simple steps to create a dish that is as beautiful as it is tasty.
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 pie crust (store-bought or homemade)
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced peaches with sugar, flour, cinnamon, and lemon juice. Toss until evenly coated.
- Roll out half of the pie crust and place it in a pie pan.
- Pour the peach filling into the crust and top with the remaining dough. Cut slits for ventilation.
- Bake for 45-50 minutes until the crust is golden brown and the filling bubbles.
- Let cool slightly before serving.
How to Serve The Perfect Peach Pie
Serve The Perfect Peach Pie warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream on top makes it even better. It is a delightful dessert for gatherings, holiday meals, or just a cozy night at home.
How to Store The Perfect Peach Pie
To store The Perfect Peach Pie, cover it with plastic wrap or aluminum foil. Keep it in the refrigerator if you plan to eat it within a few days. You can also freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil. It will last up to three months in the freezer. Just thaw it in the refrigerator overnight before serving.
Tips to Make The Perfect Peach Pie
- Use ripe, fresh peaches for the best flavor.
- Adjust the sugar according to the sweetness of the peaches.
- Don’t skip the lemon juice; it balances the sweetness and enhances flavor.
- If you want a thicker filling, add a bit more flour.
Variation
You can change things up by adding berries like blueberries or raspberries to the peach filling for a fruity twist. Some people also like to add a pinch of nutmeg along with the cinnamon for extra flavor.
FAQs
Q: Can I use frozen peaches for this recipe?
A: Yes, you can use frozen peaches. Just make sure to thaw and drain them before using them in the pie.
Q: How do I know when the pie is done?
A: The pie is done when the crust is golden brown and the filling is bubbly.
Q: Can I make this pie ahead of time?
A: Yes, you can make the pie a day in advance. Just store it in the refrigerator and reheat it when you’re ready to serve.
Enjoy making and sharing The Perfect Peach Pie! It’s sure to bring smiles and a hint of sunshine to any occasion.
