Homemade Ice Cream Sandwiches
Homemade ice cream sandwiches are a delightful treat that can bring a smile to anyone’s face. They are soft, chewy cookies filled with creamy ice cream, making them perfect for hot days or fun gatherings. Making your own ice cream sandwiches allows you to experiment with flavors and customize them to your tastes.
Why Make This Recipe
Making homemade ice cream sandwiches is a fun and easy way to enjoy a classic dessert. You can choose your favorite cookie and ice cream flavors, making each sandwich unique. These treats are also great for parties, picnics, or just a sweet snack at home. Plus, making them from scratch means you know exactly what goes into them!
How to Make Homemade Ice Cream Sandwiches
Making homemade ice cream sandwiches is simple and enjoyable. Here’s how to do it:
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chip ice cream (or flavor of choice)
- 1/4 cup chocolate chips or sprinkles (for rolling)
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, mix the flour, baking soda, and salt together.
- In another bowl, cream the softened butter, brown sugar, granulated sugar, and vanilla until smooth.
- Add the egg to the mixture and mix well.
- Gradually add the dry ingredients to the wet mixture until combined. Then, fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each one.
- Bake for 10-12 minutes until the cookies are golden but still soft. Allow them to cool completely.
- Once the cookies are cool, scoop ice cream onto the flat side of one cookie. Top with another cookie to form a sandwich.
- If you like, roll the edges in chocolate chips or sprinkles.
- Freeze the sandwiches for at least an hour before serving.
How to Serve Homemade Ice Cream Sandwiches
Serve your homemade ice cream sandwiches straight from the freezer for the best texture. You can cut them in half for an easy-to-eat treat or serve them whole. They make a great dessert for any occasion and can be paired with fresh fruit or a drizzle of chocolate sauce for extra fun.
How to Store Homemade Ice Cream Sandwiches
Store any leftover ice cream sandwiches in an airtight container in the freezer. They will keep well for about a week. If you want to store individually, wrap each sandwich in plastic wrap or foil for extra freshness.
Tips to Make Homemade Ice Cream Sandwiches
- Use softened butter to make the cookies chewy.
- Experiment with different ice cream flavors to suit your taste.
- If you’re making these for a party, prepare the cookies ahead of time and assemble them just before serving.
- Try adding nuts or other mix-ins to the cookie dough for added flavor and texture.
Variation
You can make these ice cream sandwiches with various cookie types. Try using oatmeal cookies, peanut butter cookies, or even brownies as the outer layer. Also, different ice cream flavors like mint chocolate chip, strawberry, or cookie dough can make unique and delicious combinations!
FAQs
1. Can I use store-bought cookies for this recipe?
Yes, you can use store-bought cookies to make ice cream sandwiches quickly and easily. Just ensure they are thick enough to hold the ice cream.
2. How long do homemade ice cream sandwiches last?
They can last up to a week in the freezer if stored properly in an airtight container.
3. Can I make these sandwiches dairy-free?
Yes, you can use dairy-free butter and non-dairy ice cream to make a delicious dairy-free version of these treats.
