Hobo Casserole with Ground Beef & Potatoes: Quick & Delicious!
Are you in search of a satisfying meal that is easy to prepare and bursting with flavor? Look no further than Hobo Casserole! This dish combines the hearty goodness of ground beef and tender potatoes, creating a delectable casserole that is perfect for busy weeknights or cozy family gatherings.
Why You’ll Love Hobo Casserole
Hobo Casserole is not just quick to prepare; it’s also incredibly versatile. Whether you’re feeding a hungry family or meal-prepping for the week ahead, this dish will quickly become a favorite. Here are a few reasons why you’ll love it:
- Simplicity: With minimal ingredients and straightforward preparation, this casserole is perfect for cooks of all skill levels.
- One-Pan Wonder: Less clean-up is always a win! Everything cooks together in one pan, soaking up all the flavors for a deliciously satisfying meal.
- Customizable: Feel free to add your favorite vegetables, swap out the seasonings, or replace the ground beef with another protein — the possibilities are endless.
Ingredients You’ll Need
To whip up this mouthwatering Hobo Casserole, you’ll need the following ingredients:
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 can cream of mushroom soup (or substitute with homemade)
- 1 cup shredded cheese (cheddar works beautifully)
- Salt and pepper to taste
- Optional: garlic powder, paprika, or other herbs and spices for extra flavor
Step-by-Step Preparation
Step 1: Brown the Beef
In a large skillet over medium heat, brown the ground beef until it is fully cooked, breaking it apart as it cooks. Make sure to drain any excess grease to keep the dish lighter.
Step 2: Combine Ingredients
Once the beef is browned, add the chopped onions and diced potatoes to the skillet. Stir in the frozen mixed vegetables and season with salt, pepper, and any additional spices you prefer. Cook for a few minutes until the vegetables begin to soften.
Step 3: Add the Sauce
Pour in the cream of mushroom soup, stirring everything together until well combined. The soup will create a creamy texture that binds all the ingredients together.
Step 4: Assemble the Casserole
Transfer the beef and vegetable mixture into a greased baking dish. Evenly spread the mixture and top it with shredded cheese for an irresistible cheesy finish.
Step 5: Bake
Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for about 30 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden brown, and the potatoes are tender.
Serving Suggestions
Once your Hobo Casserole is ready, it’s time to dig in! This dish can be served on its own or paired with a green salad for a fresh touch. Consider adding a dollop of sour cream or a sprinkle of fresh herbs on top for a burst of flavor.
Conclusion
Hobo Casserole with Ground Beef & Potatoes is the ultimate comfort food that doesn’t compromise on taste or convenience. With just a few simple ingredients and easy preparation, you can enjoy a hearty meal that’s sure to please everyone at the table. Give it a try, and watch it become a staple in your culinary repertoire!
Happy cooking!
