Burrito Bowl Recipe
Burrito bowls are a delicious and versatile meal that brings the vibrant flavors of a classic burrito into a handy bowl form. Packed with protein, veggies, and tasty spices, this recipe is perfect for a quick weeknight dinner or meal prep for the week ahead. Let’s dive into how you can make this satisfying dish!
Why Make This Recipe
Burrito bowls are an excellent choice for many reasons. They are easy to make and can be customized based on your tastes. You can add your favorite toppings, choose different proteins, or adjust the spice level to suit your preferences. Plus, they are a great option for families, making it easy for everyone to customize their own bowl!
How to Make Burrito Bowl
Ingredients:
- 1 Tablespoon olive oil
- 1/2 cup red bell pepper, chopped
- 1/2 cup sweet onion, chopped
- 1 pound lean ground beef
- 1/2 cup salsa (I used Thick n’ Chunky Medium spice)
- 15 ounce can black beans, rinsed and drained
- 15 ounce can corn, drained
- 14.5 ounce can diced tomatoes
- 4 ounce can diced green chiles
- 1 cup jasmine rice, rinsed
- 1 Tablespoon taco seasoning
- 1/2 teaspoon chili powder (use 1-2 tsp if you like more spice)
- 2 cups chicken stock (or vegetable broth works too)
- 1 cup shredded cheddar/jack cheese
- Salt and pepper to taste
Directions:
Sauté: In a large pan, heat the olive oil over medium heat. Sauté the onions and red peppers. Add in the ground beef and cook until browned. Drain any excess grease. Salt and pepper to taste.
Boil and simmer: Stir in the salsa, black beans, corn, diced tomatoes, green chiles, jasmine rice, taco seasoning, and chili powder. Pour in the chicken stock, then bring to a light boil. Cover the pan and reduce the heat to low. Cook for an additional 15 minutes, or until the rice is fully cooked.
Stir and season: Carefully stir the mixture and season to taste. If desired, add cheese on top. Cover the pot with a lid and let it rest for 5 minutes for the cheese to melt.
Serve: Spoon the burrito bowl mixture into bowls. Top with your favorite toppings. A great way to serve is over lettuce in a salad bowl and enjoy with tortilla chips!
How to Serve Burrito Bowl
You can serve your burrito bowl right after cooking it. It’s fantastic on its own or served over a bed of lettuce. Feel free to add your favorite toppings like sour cream, guacamole, jalapeños, or fresh cilantro for extra flavor!
How to Store Burrito Bowl
If you have leftovers, you can store your burrito bowl in an airtight container in the fridge. It will last for 3-4 days. To reheat, simply place it in the microwave until warmed through.
Tips to Make Burrito Bowl
- Use brown rice instead of jasmine rice for a healthier option.
- For more vegetables, consider adding zucchini or corn.
- If you’re short on time, you can use pre-cooked chicken or beef.
Variation
You can easily switch up proteins by using shredded chicken, ground turkey, or even tofu for a vegetarian option. Additionally, you can make it spicier by adding jalapeños or using a hot salsa.
FAQs
1. Can I make burrito bowls vegetarian?
Absolutely! You can skip the ground beef and add extra beans, veggies, or tofu for protein.
2. Can I use other types of beans?
Yes, you can use pinto beans, kidney beans, or any other type of bean you prefer!
3. How can I make it gluten-free?
All the ingredients in this recipe are naturally gluten-free, so it’s safe to enjoy as is. Just check the labels on your taco seasoning and any sauces.
For a tasty and convenient meal, give this burrito bowl recipe a try—you won’t be disappointed!
