Hawaiian Ham and Pineapple Skewers
Hawaiian Ham and Pineapple Skewers are a delightful dish that brings the flavors of the tropics to your table. These skewers combine juicy ham with sweet pineapple, making them a perfect option for barbecues, picnics, or family dinners. They are easy to prepare and are sure to please both kids and adults alike.
Why Make This Recipe
This recipe is perfect for those who love a mix of sweet and savory flavors. It is quick to make and requires minimal ingredients. Plus, the skewers are fun to eat and can be customized with your favorite ingredients. They are also a great way to use up any leftover ham!
How to Make Hawaiian Ham and Pineapple Skewers
Ingredients:
- 1 pound cooked ham, cut into cubes
- 1 can (20 oz) pineapple chunks in juice, drained
- 1 bell pepper, cut into squares (optional)
- 1 red onion, cut into squares (optional)
- Wooden or metal skewers
- Barbecue sauce (optional for dipping)
Directions:
- Preheat your grill to medium heat.
- Take the wooden skewers and soak them in water for about 20 minutes if they are wooden. This prevents them from burning on the grill.
- Thread the ham, pineapple chunks, bell pepper squares, and onion squares onto the skewers alternately.
- Place the skewers on the grill and cook for about 5-7 minutes, turning occasionally, until they are heated through and slightly caramelized.
- Remove from the grill and serve hot with barbecue sauce for dipping if desired.
How to Serve Hawaiian Ham and Pineapple Skewers
Hawaiian Ham and Pineapple Skewers can be served as an appetizer or as a main dish. Pair them with a fresh salad, rice, or a side of grilled vegetables for a complete meal. They also make a great finger food for parties and gatherings.
How to Store Hawaiian Ham and Pineapple Skewers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave or grill them again until heated through.
Tips to Make Hawaiian Ham and Pineapple Skewers
- Use fresh pineapple for a more intense flavor.
- Feel free to add other vegetables like zucchini or mushrooms to the skewers.
- Marinate the ham in your favorite sauce for extra flavor before grilling.
Variation
You can easily modify this recipe by using chicken instead of ham or adding different fruits like mango or bell peppers. Try using teriyaki sauce instead of barbecue sauce for a different twist!
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works great in this recipe. Just cut it into chunks.
2. How long can I store leftover skewers?
Leftover skewers can be stored in an airtight container in the fridge for up to 3 days.
3. Can I cook these skewers in the oven?
Yes, you can use a broiler on high for about 10 minutes, turning them halfway through, instead of grilling.
