Hawaiian Banana Bread

Hawaiian Banana Bread is a delightful twist on the classic banana bread recipe. This bread is moist, flavorful, and infused with tropical vibes. It’s an easy bake that brings a taste of the islands to your kitchen. Whether for breakfast, a snack, or dessert, this bread is sure to please!

Why Make This Recipe

This recipe is perfect if you have ripe bananas at home that need to be used. It’s simple to make, requires minimal ingredients, and results in a delicious treat. Plus, the addition of pineapple and coconut gives it a unique flavor that sets it apart from regular banana bread. You’ll impress your family and friends with this tasty and tropical loaf!

How to Make Hawaiian Banana Bread

Ingredients:

• 3 ripe bananas
• 1 cup sugar
• 1/3 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• 1 cup crushed pineapple (drained)
• ½ cup shredded coconut (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the melted butter to the mashed bananas and mix well.
4. Mix in the sugar, egg, and vanilla extract until combined.
5. Stir in the baking soda and salt.
6. Gradually add the flour, gently mixing until just combined.
7. Fold in the crushed pineapple and shredded coconut, if using.
8. Pour the batter into a greased loaf pan.
9. Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Hawaiian Banana Bread

Hawaiian Banana Bread is delicious served warm or at room temperature. Slice it up and enjoy it as is, or spread a little butter or cream cheese on top for added flavor. It pairs well with coffee or tea, making it a great choice for breakfast or an afternoon snack.

How to Store Hawaiian Banana Bread

To keep your Hawaiian Banana Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to save it for longer, you can freeze it. Wrap the cooled bread tightly in plastic wrap and aluminum foil before placing it in the freezer. It can last for up to 3 months in the freezer. To thaw, leave it at room temperature for a few hours.

Tips to Make Hawaiian Banana Bread

• Use very ripe bananas for the best flavor and sweetness.
• Make sure to drain the crushed pineapple well to avoid excess moisture in the bread.
• For more texture, add chopped nuts like walnuts or macadamia nuts.
• Adjust the sugar according to your taste or use brown sugar for a richer flavor.

Variation

You can change this recipe by adding different fruits like chopped mango or using whole wheat flour instead of all-purpose flour for a healthier option. You can also make mini loaves or muffins for individual servings!

FAQs

Q: Can I use frozen bananas for this recipe?
A: Yes, frozen bananas work well. Just thaw them and mash before using.

Q: Can I make this vegan?
A: Yes, you can replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based butter.

Q: What if I don’t have crushed pineapple?
A: You can use fresh pineapple, diced and blended until smooth, or leave it out if needed. You might want to add a splash of water or milk to keep the batter moist.