Ham and Potato Casserole Easy
Introduction
Ham and Potato Casserole is a simple and hearty dish that combines tender Yukon Gold potatoes with savory diced ham and creamy cheese. This recipe is perfect for busy weeknights or a weekend gathering. It’s easy to make and the whole family will love it!
Why Make This Recipe
Making this Ham and Potato Casserole is a great choice for several reasons. First, it brings together common ingredients to create a flavorful meal that is satisfying and filling. Second, it’s easy to prepare, requiring minimal cooking skills and time. Finally, it can be made ahead and reheated, making it a perfect option for meal prep or leftovers.
How to Make Ham and Potato Casserole
Making Ham and Potato Casserole is a straightforward process. Here’s how to do it step by step.
Ingredients:
- 2 cups diced ham
- 4 medium Yukon Gold potatoes, thinly sliced (about 1.5 lbs)
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 medium onion, diced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil (for sautéing onions)
Directions:
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the Yukon Gold potatoes.
- In a skillet over medium heat, add olive oil and sauté the diced onions until soft (about 5 minutes).
- In a large mixing bowl, combine sliced potatoes, sautéed onions, diced ham, heavy cream, salt, pepper, garlic powder, and half of the shredded cheese. Mix well.
- Transfer the mixture to a greased baking dish and top with remaining cheese. Cover with foil.
- Bake for approximately 45 minutes. Remove foil in the last 10 minutes to allow the cheese to brown.
- Let cool for a few minutes before serving.
How to Serve Ham and Potato Casserole
Serve Ham and Potato Casserole hot from the oven. It can be enjoyed as a main dish on its own or paired with a simple salad for a complete meal.
How to Store Ham and Potato Casserole
To store any leftovers, let the casserole cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage — just make sure to thaw it in the fridge before reheating.
Tips to Make Ham and Potato Casserole
- Use leftover ham for an even quicker prep time.
- You can add vegetables, like broccoli or peas, to boost the nutrition.
- For a crispy topping, broil the casserole for a few minutes after baking.
Variation
If you want to switch things up, try using different types of cheese, like mozzarella or pepper jack, for a unique flavor. You can also substitute the ham with cooked chicken or sausage.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare it the night before and refrigerate it until you’re ready to bake.
Q: Can I use another type of potato?
A: You can use other potatoes, but Yukon Gold gives a nice creamy texture that works well in casseroles.
Q: How do I know when the casserole is done?
A: The casserole is done when the potatoes are soft and the cheese is bubbly and golden brown on top. A fork inserted in the potatoes should come out easily.
