Ground Beef Burrito Bowls
Introduction
Ground Beef Burrito Bowls are a delicious and filling meal option that brings the flavor of your favorite burrito into a bowl. Packed with nutritious ingredients, these bowls are perfect for a family dinner or meal prep for the week. They combine savory ground beef, colorful veggies, and a zesty jalapeño cilantro sauce.
Why Make This Recipe
You should make this recipe because it is easy to prepare, versatile, and full of flavor. It uses simple ingredients that you may already have at home. Moreover, you can customize the bowls to fit your taste preferences, making them a fun meal for everyone.
How to Make Ground Beef Burrito Bowls
Ingredients:
- 1 lb lean ground beef
- 1 tsp chili powder
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp paprika
- 1 tsp cumin
- ½ tsp salt
- ½ tsp cayenne pepper
- 1 small red bell pepper
- 1 small green bell pepper
- 2 Tbsp tomato paste
- ¼ cup onions (red or yellow)
- ¼-⅓ cup water
- ⅓ cup sour cream
- 1 Jalapeño, sliced, seeds discarded for mild flavor
- ½ tsp salt
- ½ tsp cumin
- ⅓ cup cilantro
- 1 Tbsp fresh squeezed lime
- ½ cup long grain rice, uncooked (use more as needed)
- 1 (15 oz) can black beans, drained
- 1 (15 oz) can corn kernels, drained
- ½ cup tomatoes, diced
- ¼ cup shredded cheese (more as needed)
Directions:
Start cooking the rice according to the package instructions. This usually takes around 20 minutes. Meanwhile, heat a large skillet over medium/high heat. Add the ground beef and cook for about 4 minutes. Use paper towels to soak up any excess grease, then discard the paper towels. A little leftover grease is fine as it will help thicken and flavor the sauce.
Add the beef burrito seasonings: chili powder, paprika, cumin, salt, pepper, cayenne pepper, onion, and garlic powder. Then, add the tomato paste, onions, bell peppers, and water or broth to the skillet. Cover and simmer on low for about 6-8 minutes. If the beef mixture is too runny, simmer without the lid. Ground meat with lower fat content might yield a thinner consistency.
To make the jalapeño cilantro sauce, add all the ingredients – sour cream, lime juice, cilantro, jalapeños, cumin, and salt – to a blender or food processor. Blitz well until it is mostly smooth.
Assemble the burrito bowls! Start with a scoop of rice, then top with the beef and veggie mix, corn, beans, cheese, and diced tomatoes. Drizzle a generous amount of the jalapeño cilantro sauce over the top. Enjoy!
How to Serve Ground Beef Burrito Bowls
Serve the burrito bowls warm. You can place all ingredients in the center of the table, allowing everyone to customize their own bowl with the toppings they prefer.
How to Store Ground Beef Burrito Bowls
You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the microwave or on the stove until heated through.
Tips to Make Ground Beef Burrito Bowls
- Adjust the spice levels to fit your taste by adding more or less cayenne pepper.
- Feel free to use brown rice or quinoa instead of white rice for a healthier option.
- Add toppings like avocado, salsa, or a squeeze of lime for extra flavor.
Variation
You can substitute ground beef with ground turkey, chicken, or a plant-based meat substitute for a different twist. Additionally, you can add other vegetables like corn or zucchini.
FAQs
1. Can I make this recipe vegetarian?
Yes, you can use beans or a plant-based meat alternative instead of ground beef.
2. How spicy are these burrito bowls?
The spiciness can be adjusted by adding more or less jalapeño and cayenne pepper.
3. Can I freeze leftovers?
Yes, you can freeze the burrito bowl components separately. Reheat in the microwave or on the stove after defrosting.
Making Ground Beef Burrito Bowls is a simple and tasty way to enjoy a hearty meal. Enjoy the flavors and make it your own!
