Grilled Peach Burrata Salad: A Symphony of Flavors

When summer’s warmth begins to wane, it’s the perfect time to celebrate the vibrant tastes of the season with a delicious Grilled Peach Burrata Salad. This dish masterfully combines the creamy richness of burrata cheese with the sweet, smoky notes of grilled peaches, creating a salad that is both refreshing and indulgent. Whether you are hosting a dinner party or enjoying a quiet afternoon meal, this salad is sure to impress your palate.

Ingredients

For the Salad:

• 4 ripe peaches, halved and pitted
• 8 oz burrata cheese
• 4 cups arugula or mixed greens
• 1/4 cup toasted pine nuts or walnuts
• Fresh basil leaves for garnish

For the Dressing:

• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey (or maple syrup for a vegan option)
• Salt and pepper to taste

Preparing the Grilled Peach Burrata Salad

Step 1: Grill the Peaches

To bring out the natural sweetness of the peaches and add a smoky flavor, start by preheating your grill to medium-high heat. Lightly brush each peach half with olive oil and place them cut side down on the grill. Grill for about 3-4 minutes per side, or until you see beautiful grill marks and the fruit becomes slightly softened. Once done, remove from the grill and set aside to cool.

Step 2: Prepare the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. Taste and adjust the seasoning according to your preference. This dressing will tie all the flavors together, enhancing the sweetness of the peaches and the creaminess of the burrata.

Step 3: Assemble the Salad

On a large serving platter or individual plates, create a bed of arugula or mixed greens. Arrange the grilled peach halves on top of the greens, and then tear or spoon the burrata cheese over the peaches. Sprinkle the toasted nuts on top for added crunch and nutrition.

Step 4: Drizzle and Garnish

Generously drizzle the prepared dressing over the salad, allowing it to soak into the greens and fruit. Finish with fresh basil leaves scattered across the salad for a fragrant touch and additional flavor.

Serving Suggestions

This Grilled Peach Burrata Salad pairs beautifully with grilled chicken or fish for a more substantial meal. You can also serve it as a refreshing appetizer or a light lunch on a hot day. The contrast between the warm, smoky peaches and the cool, creamy burrata is delightful, making each bite an exciting experience.

Conclusion

There’s something undeniably luxurious about burrata cheese, and pairing it with grilled peaches takes this salad to new heights. The harmonious blend of flavors and textures makes the Grilled Peach Burrata Salad a perfect dish for any summer gathering or a simple meal at home. So fire up the grill, gather your ingredients, and treat yourself to this delightful salad that celebrates the best of the season!