Greek Olive Pasta Salad is a fresh and delicious dish that combines the flavors of the Mediterranean. This salad is not only tasty but also healthy, making it a perfect choice for any meal. It is colorful, easy to prepare, and packed with nutrients.
Why Make This Recipe
Making Greek Olive Pasta Salad is a great way to enjoy a light meal or a side dish. It is quick to prepare and keeps well, making it ideal for lunches or picnics. The combination of olives, feta cheese, and fresh vegetables gives this salad a delightful taste. Plus, you can easily customize it to your liking!
How to Make Greek Olive Pasta Salad
Ingredients:
- 2 cups of cooked pasta (any shape)
- 1 cup of black olives, pitted and sliced
- 1 cup of green olives, pitted and sliced
- 1 cup of cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the pasta according to package instructions. Drain and let it cool.
- In a large bowl, combine the cooled pasta, black olives, green olives, cherry tomatoes, cucumber, red onion, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Drizzle the dressing over the pasta salad and toss gently to combine.
- Garnish with chopped parsley before serving.
How to Serve Greek Olive Pasta Salad
Greek Olive Pasta Salad can be served cold or at room temperature. It makes a fantastic main dish or a side dish for barbecues and gatherings. Add some grilled chicken or shrimp for extra protein, and enjoy!
How to Store Greek Olive Pasta Salad
Store any leftover Greek Olive Pasta Salad in an airtight container in the refrigerator. It is best eaten within 3 days. If the pasta absorbs too much dressing, you can add a little more olive oil and vinegar before serving again.
Tips to Make Greek Olive Pasta Salad
- Use whole wheat pasta for a healthier option.
- Feel free to add more vegetables such as bell peppers or spinach.
- For a zesty kick, add some chopped roasted red peppers or a sprinkle of red pepper flakes.
Variation
You can make a vegan version by omitting the feta cheese or substituting it with a plant-based cheese. Adding grilled vegetables or chickpeas can also add more flavor and texture!
FAQs
1. Can I use any type of pasta for this salad?
Yes! You can use any pasta you like, such as rotini, penne, or fusilli.
2. How can I make this salad gluten-free?
Simply use gluten-free pasta to make this salad fit your dietary needs.
3. Can I make this salad ahead of time?
Absolutely! This salad tastes even better when made a day in advance, as the flavors have time to meld together.
Enjoy making this simple Greek Olive Pasta Salad and share it with family and friends!
