Gooey Butter Cake is a delightful dessert that is beloved by many. Originating from St. Louis, this cake features a rich, buttery flavor and a gooey, creamy center. It is a sweet treat that is simple to make and perfect for sharing with friends and family. If you’re looking for a comforting dessert, you’ve come to the right place!
Why Make This Recipe
This recipe for Gooey Butter Cake is perfect for any occasion. It is easy to prepare, using common ingredients you might already have in your kitchen. Whether you need a dessert for a party, a family gathering, or just want to enjoy a sweet, homemade treat, this cake is sure to impress. Its unique texture and rich flavor will have everyone asking for seconds!
How to Make Gooey Butter Cake
Making Gooey Butter Cake is simple and straightforward. Just follow these easy steps!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 8 oz cream cheese, softened
- 3 cups powdered sugar
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour and baking powder. Gradually add this to the wet ingredients until just combined.
- Spread the batter evenly into the prepared baking dish.
- In a separate bowl, beat the softened cream cheese and powdered sugar until smooth. Mix in the remaining eggs and vanilla extract, then pour this mixture over the batter in the baking dish.
- Bake for 40-45 minutes, or until the edges are golden brown and the center is slightly jiggly.
How to Serve Gooey Butter Cake
Gooey Butter Cake is best served warm or at room temperature. You can enjoy it plain or dusted with a little powdered sugar on top. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
How to Store Gooey Butter Cake
To store your Gooey Butter Cake, allow it to cool completely. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator. The cake will stay fresh for about 4-5 days. You can also freeze it for longer storage; just make sure to wrap it tightly to avoid freezer burn.
Tips to Make Gooey Butter Cake
- Make sure your butter and cream cheese are softened before you start for easier mixing.
- Be careful not to overmix the batter; mix until just combined for the best texture.
- Experiment with different flavors by adding lemon or almond extract for a twist on the traditional recipe.
Variation
For a twist on the classic Gooey Butter Cake, try adding chocolate chips or nuts to the batter. You can also turn it into a pumpkin gooey butter cake by adding pumpkin puree and spices for a delicious fall-themed dessert!
FAQs
1. Can I use a different type of flour?
You can try using a gluten-free all-purpose flour for a gluten-free version, but the texture may differ slightly.
2. Can I make this cake ahead of time?
Yes, you can make Gooey Butter Cake a day in advance. Just store it in the refrigerator, and it will taste great the next day!
3. What should I do if the center is too gooey?
If the center seems too gooey after 45 minutes of baking, you can bake it for an additional 5-10 minutes. Keep an eye on the edges; they should be golden brown while the center remains slightly jiggly.
