Golden Crust Garlic Rosemary Focaccia Muffins

If you’re on the hunt for an irresistible treat that combines the satisfying texture of focaccia with the charming presentation of muffins, then look no further than Golden Crust Garlic Rosemary Focaccia Muffins. These delightful bites are perfect for a snack, breakfast, or even a side dish at dinner. The golden crust, infused with the aromatic flavors of garlic and rosemary, will have your taste buds singing with joy!

Why Focaccia Muffins?

Traditional focaccia bread is a beloved staple in many cuisines, known for its soft interior and crispy exterior. Transforming this classic recipe into muffin form gives it a new twist, making it easier to serve and enjoy. These muffins are not only visually appealing, but they also pack a punch of flavor that elevates simple meals into extraordinary culinary experiences.

Ingredients You’ll Need

To create these mouthwatering muffins, you will need the following ingredients:

For the Muffins:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup warm water (approximately 110°F or 43°C)
• 2 tablespoons sugar
• 2 1/4 teaspoons active dry yeast (one packet)
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped

For Topping:

• Sea salt, for sprinkling
• Extra olive oil, for drizzling

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes, until it becomes foamy.

2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt.

3. Combine Ingredients: Make a well in the center of the dry ingredients and add the activated yeast mixture, olive oil, minced garlic, and chopped rosemary. Mix until a soft dough forms.

Step 2: Knead and Rise

4. Knead Dough: Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

5. First Rise: Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm, draft-free area for about 1 hour, or until doubled in size.

Step 3: Shape and Bake

6. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin.

7. Shape Muffins: After the dough has risen, punch it down gently. Divide it into 12 equal portions and shape each portion into a ball. Place each ball into the prepared muffin tin.

8. Second Rise: Cover the muffin tin with a towel and let the dough balls rise for an additional 20-30 minutes.

9. Add Toppings: Before baking, sprinkle sea salt over the tops of the muffins and drizzle with extra olive oil.

10. Bake: Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown on top.

Step 4: Enjoy!

11. Cool and Serve: Once baked, let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Serve warm, with butter or alone, and bask in the aromatic delight of garlic and rosemary.

Final Thoughts

Golden Crust Garlic Rosemary Focaccia Muffins are a unique twist on a classic bread recipe, offering an inviting aroma and delightful taste that can be enjoyed at any time. Perfect for brunch gatherings, family dinners, or simply as a comforting snack, these muffins are sure to impress your friends and family alike. So roll up your sleeves, gather your ingredients, and dive into this delicious baking adventure!