Garlic Parmesan Crockpot Chicken and Potatoes
Are you looking for a delicious and effortless meal that practically cooks itself? Look no further! This Garlic Parmesan Crockpot Chicken and Potatoes recipe is the perfect one-pot dish that combines the savory flavors of garlic and parmesan with tender chicken and hearty potatoes. Ideal for busy weeknights or when you want to impress your family and friends, this dish is not only simple to prepare but also incredibly satisfying.
Ingredients
To create this mouthwatering Garlic Parmesan Crockpot Chicken and Potatoes, you will need the following ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- ½ cup chicken broth
- 2 tablespoons olive oil
For the Potatoes:
- 1.5 pounds baby potatoes (or diced potatoes of your choice)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Ingredients
Begin by gathering all your ingredients. Rinse and cut the baby potatoes in half if they are on the larger side. In a large bowl, combine the baby potatoes with olive oil, salt, and pepper, tossing them until evenly coated.
Step 2: Season the Chicken
In another bowl, season the chicken breasts with salt, black pepper, garlic powder, onion powder, and Italian seasoning. This blend of spices will infuse the chicken with robust flavor.
Step 3: Layer in the Crockpot
In your crockpot, start with a layer of the seasoned potatoes at the bottom. Place the seasoned chicken breasts on top of the potatoes. Pour the minced garlic and chicken broth over everything, followed by sprinkling the grated Parmesan cheese evenly over the chicken.
Step 4: Cook
Cover your crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule. The slow cooking process allows the flavors to meld beautifully, making the chicken tender and juicy.
Step 5: Serve
Once cooked, carefully remove the chicken and potatoes from the crockpot. You can drizzle the juices from the pot over the dish for an added burst of flavor. Garnish with freshly chopped parsley for a pop of color and freshness.
Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is sure to become a family favorite. The combination of garlic, parmesan, and tender chicken with potatoes makes for a comforting and satisfying meal. Best of all, it’s a hassle-free dish that allows you to enjoy quality time with your family while the crockpot does all the work! Serve it up with a side salad or some crusty bread for a complete dinner that everyone will love. Enjoy!