Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes

Are you looking for a delicious and effortless meal that practically cooks itself? Look no further! This Garlic Parmesan Crockpot Chicken and Potatoes recipe is the perfect one-pot dish that combines the savory flavors of garlic and parmesan with tender chicken and hearty potatoes. Ideal for busy weeknights or when you want to impress your family and friends, this dish is not only simple to prepare but also incredibly satisfying.

Ingredients

To create this mouthwatering Garlic Parmesan Crockpot Chicken and Potatoes, you will need the following ingredients:

  • For the Chicken:

    • 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon Italian seasoning
    • ½ cup grated Parmesan cheese
    • 4 cloves garlic, minced
    • ½ cup chicken broth
    • 2 tablespoons olive oil
  • For the Potatoes:

    • 1.5 pounds baby potatoes (or diced potatoes of your choice)
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. Rinse and cut the baby potatoes in half if they are on the larger side. In a large bowl, combine the baby potatoes with olive oil, salt, and pepper, tossing them until evenly coated.

Step 2: Season the Chicken

In another bowl, season the chicken breasts with salt, black pepper, garlic powder, onion powder, and Italian seasoning. This blend of spices will infuse the chicken with robust flavor.

Step 3: Layer in the Crockpot

In your crockpot, start with a layer of the seasoned potatoes at the bottom. Place the seasoned chicken breasts on top of the potatoes. Pour the minced garlic and chicken broth over everything, followed by sprinkling the grated Parmesan cheese evenly over the chicken.

Step 4: Cook

Cover your crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule. The slow cooking process allows the flavors to meld beautifully, making the chicken tender and juicy.

Step 5: Serve

Once cooked, carefully remove the chicken and potatoes from the crockpot. You can drizzle the juices from the pot over the dish for an added burst of flavor. Garnish with freshly chopped parsley for a pop of color and freshness.

Conclusion

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is sure to become a family favorite. The combination of garlic, parmesan, and tender chicken with potatoes makes for a comforting and satisfying meal. Best of all, it’s a hassle-free dish that allows you to enjoy quality time with your family while the crockpot does all the work! Serve it up with a side salad or some crusty bread for a complete dinner that everyone will love. Enjoy!

Chocolate Cake Cookies

Indulge in Deliciousness: Chocolate Cake Cookies If you’re a chocolate lover, you've likely tried your fair share of desserts. But ...

Irresistible Tuna Melt Wrap: A Cozy Deli...

Irresistible Tuna Melt Wrap: A Cozy Delight to Savor When it comes to comfort food, few dishes can rival the ...

Best Fruits fresh cream cake

Fruits Fresh Cream Cake A delicious and light cake made with layers of moist sponge, whipped cream, and fresh fruit ...

High-Protein Italian Pasta Salad

High-Protein Italian Pasta Salad High-Protein Italian Pasta Salad is a refreshing and nutritious dish that combines the goodness of whole ...

Leave a Comment