Irresistible Garlic Parmesan Crockpot Chicken and Potatoes

If you’re looking for a scrumptious and hassle-free meal that both your family and friends will love, look no further than Garlic Parmesan Crockpot Chicken and Potatoes. This savory dish combines tender chicken with crispy potatoes, all enveloped in a rich garlic and Parmesan sauce that elevates the flavors to new heights. Plus, the slow cooking process means the flavors meld together beautifully, making for a truly delightful dining experience.

Ingredients

To whip up this delicious meal, you’ll need the following ingredients:

• 4 chicken breasts (boneless and skinless)
• 4 cups of baby potatoes (halved)
• 1 cup of grated Parmesan cheese
• 1 head of garlic (minced)
• 1 cup of chicken broth
• 1 tablespoon of Italian seasoning
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 2 tablespoons of chopped fresh parsley (for garnish)
• Optional: crushed red pepper flakes for added spice

Instructions

1. Prepare the Ingredients

Begin by prepping your ingredients. Rinse the baby potatoes under cold water and cut them in half. Mince the garlic cloves finely and set them aside. If you’re using fresh parsley, chop it up so it’s ready for garnish later.

2. Layer the Crockpot

In your crockpot, place the halved baby potatoes at the bottom. This layer will soak up all the delicious juices from the chicken as it cooks. Place the raw chicken breasts on top of the potatoes.

3. Create the Sauce

In a separate bowl, mix together the minced garlic, grated Parmesan cheese, chicken broth, Italian seasoning, salt, and black pepper. Stir well to combine. Pour this garlic and Parmesan mix over the chicken and potatoes in the crockpot, making sure to coat everything evenly.

4. Slow Cook to Perfection

Cover the crockpot with the lid and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. The longer cooking time on the low setting allows the chicken to become perfectly tender and the flavors to deepen.

5. Final Touches

Once the cooking time is up, carefully remove the lid and check that the chicken is fully cooked (internal temperature should reach 165°F or 75°C). Gently shred the chicken with two forks in the crockpot. Stir everything together to mix the chicken and potatoes with the sauce.

6. Serve and Enjoy

Spoon the Garlic Parmesan Chicken and Potatoes onto plates or into bowls. Sprinkle chopped fresh parsley on top for a vibrant touch and add crushed red pepper flakes if you like a little heat. Serve warm and enjoy the cozy, comforting flavors of your hard work!

Tips and Variations

• Add Vegetables: Feel free to toss in other vegetables like carrots, green beans, or bell peppers for an extra nutritional boost.
• Swap the Protein: You can easily substitute chicken with pork chops or even tofu for a vegetarian option.
• Make it Creamy: For a creamier sauce, you can stir in some heavy cream or cream cheese during the last hour of cooking.

Conclusion

Garlic Parmesan Crockpot Chicken and Potatoes is not just a meal; it’s a warm hug on a plate. Perfect for busy weeknights or a lazy Sunday, this dish provides maximum flavor with minimal effort. Don’t hesitate to make it your go-to recipe; your taste buds will thank you!