Garlic Butter Shrimp Scampi Lasagna: A Fusion Delight

When it comes to culinary innovation, few combinations stir the imagination quite like shrimp scampi and lasagna. This Garlic Butter Shrimp Scampi Lasagna is a mouthwatering fusion that intertwines the rich, savory flavors of Italian lasagna with the buttery, garlicky notes of shrimp scampi. Perfect for a special occasion or a cozy family dinner, this dish takes comfort food to a whole new level.

Ingredients

For the Shrimp Filling

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• ½ cup fresh parsley, chopped

For the Lasagna

• 9-12 lasagna noodles (no-boil or regular)
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• Fresh basil for garnish (optional)

Instructions

Preparing the Shrimp Filling

1. Sauté the Shrimp: In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
2. Cook the Shrimp: Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque. Squeeze in the lemon juice and stir in salt, pepper, and chopped parsley. Remove from heat and set aside.

Preparing the Lasagna Components

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Mix the Ricotta: In a bowl, combine ricotta cheese, egg, salt, and pepper. Mix until well blended.

Assembling the Lasagna

1. Layering: In a large baking dish, spread a thin layer of marinara sauce at the bottom. Place 3-4 lasagna noodles on top.
2. First Layer: Spread half of the ricotta mixture over the noodles, followed by half of the shrimp filling and a sprinkle of mozzarella cheese.
3. Repeat Layers: Add another layer of marinara sauce, noodles, the remaining ricotta mixture, the rest of the shrimp, and more mozzarella. Finish with a final layer of noodles and remaining marinara sauce, topped with the rest of the mozzarella and Parmesan cheese.

Baking

1. Cover and Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
2. Cool and Serve: Once out of the oven, allow the lasagna to cool for about 10 minutes. Garnish with fresh basil before slicing and serving.

Pairing Suggestions

To enhance your dining experience, consider pairing this Garlic Butter Shrimp Scampi Lasagna with a light, crisp white wine like Pinot Grigio or Sauvignon Blanc. A simple green salad dressed in vinaigrette also complements the richness of the dish, providing a refreshing contrast.

Conclusion

This Garlic Butter Shrimp Scampi Lasagna is a breathtaking twist on traditional lasagna that promises to dazzle the taste buds and satisfy the soul. With layers of flavor and a perfect blend of textures, it’s a dish that showcases the beauty of culinary creativity while celebrating the classic comfort of Italian cooking. So, roll up your sleeves and get ready to impress your family and friends with this extraordinary meal!