Garlic Butter Brazilian Steak: A Culinary Delight

When it comes to vibrant, flavorful dishes that tantalize the taste buds, few things can rival the exquisite combination of garlic butter and juicy Brazilian steak. This dish, a favorite in Brazilian kitchens, captures the essence of traditional cooking while infusing it with rich, delectable flavors. Whether grilling outdoors or searing indoors, this recipe is sure to impress meat lovers and home chefs alike.

The Essence of Brazilian Cuisine

Brazilian cuisine is renowned for its bold flavors, diverse ingredients, and influence from various cultures such as Portuguese, African, and Indigenous. One of the most cherished elements in Brazilian cooking is beef, particularly cuts like picanha, which is prized for its tenderness and flavor. The addition of garlic butter elevates the steak, providing a savory richness that complements the meat beautifully.

Ingredients You’ll Need

To create your own Garlic Butter Brazilian Steak, you’ll need the following ingredients:

For the Steak:

• 2 pounds of picanha or your preferred cut of beef
• Sea salt, to taste
• Black pepper, to taste

For the Garlic Butter:

• 1/2 cup unsalted butter, softened
• 4-5 cloves of garlic, minced
• Fresh parsley, finely chopped
• 1 tablespoon lemon juice (optional)
• Red pepper flakes (optional, for a spicy kick)

Cooking Method

Step 1: Preparing the Steak

1. Select Your Cut: Choose a high-quality cut of beef, preferably picanha, which is known for its rich flavor and tenderness.

2. Season the Meat: Generously season the steak with sea salt and black pepper. Allow it to sit at room temperature for about 30 minutes. This will help the flavors penetrate the meat.

Step 2: Making the Garlic Butter

1. Mix Ingredients: In a bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, and red pepper flakes (if using). Mix thoroughly until well combined.

2. Chill: Transfer the garlic butter mixture onto a piece of plastic wrap and shape it into a log. Refrigerate until firm.

Step 3: Cooking the Steak

1. Preheat Your Grill or Skillet: If you’re grilling outdoors, preheat your barbecue to high heat. If you’re cooking indoors, heat a cast-iron skillet over medium-high heat.

2. Cook the Steak: For grilling, place the picanha on the grill, fat side down, and cook for about 5-7 minutes on each side for medium-rare, or until desired doneness. If using a skillet, sear the steak for about 4-5 minutes per side.

Step 4: Adding the Garlic Butter

1. Finish with Flavor: During the last minute of cooking, add slices of the garlic butter on top of the steak. Allow it to melt and infuse the meat with flavor.

2. Rest the Steak: After cooking, remove the steak from the heat and let it rest for about 10 minutes. This step is essential for ensuring the juices redistribute, resulting in a tender and juicy steak.

Step 5: Serve

Slice the steak against the grain and serve it with additional garlic butter on top. Pair your Garlic Butter Brazilian Steak with traditional sides such as rice, black beans, or a fresh salad for a complete meal.

Conclusion

Garlic Butter Brazilian Steak is more than just a dish; it’s a celebration of flavors, culture, and culinary tradition. With a few simple ingredients and straightforward cooking methods, you can recreate this Brazilian classic in your own kitchen. So fire up the grill or heat your skillet, and prepare to indulge in a succulent, buttery steak that will surely become a favorite in your household! Enjoy this delightful dish with friends and family, and savor the richness of Brazilian cuisine right at home.