Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a delicious and savory dish that combines juicy cuts of beef with rich garlic butter. This recipe brings a taste of Brazil into your home, creating a perfect meal for family gatherings or special occasions. The blend of spices and flavors makes it a favorite for meat lovers.
Why Make This Recipe
You should try making Garlic Butter Brazilian Steak because it is not only easy to prepare, but it also features bold flavors that will impress anyone at your table. The garlic butter enhances the natural taste of the steak, making every bite delicious. It’s a great option for a weekend dinner or any time you want to enjoy a special meal.
How to Make Garlic Butter Brazilian Steak
Ingredients:
- 2 pounds of beef steak (like flank or sirloin)
- 1/2 cup unsalted butter, softened
- 4 cloves of garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Directions:
Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, pepper, and paprika. Stir until well combined.
Season the Steak: Rub the steak with olive oil, then sprinkle with salt and pepper on both sides. Make sure to cover the steak evenly.
Cook the Steak: Heat a grill or cast-iron skillet over medium-high heat. Cook the steak for about 5-7 minutes on each side for medium-rare. Adjust the time if you prefer it more cooked.
Add the Garlic Butter: Once the steak is cooked to your liking, remove it from the heat and spread the garlic butter mixture over the top. Let it sit for a few minutes to absorb the flavors.
Slice and Serve: Slice the steak against the grain and serve it hot.
How to Serve Garlic Butter Brazilian Steak
You can serve Garlic Butter Brazilian Steak with a side of rice, roasted vegetables, or a fresh salad. It pairs well with chimichurri sauce or your favorite dipping sauce for added flavor.
How to Store Garlic Butter Brazilian Steak
If you have leftovers, allow the steak to cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. When ready to eat again, thaw in the refrigerator overnight and reheat on the stove or grill.
Tips to Make Garlic Butter Brazilian Steak
- Use a meat thermometer to check the doneness of your steak. For medium-rare, the internal temperature should be around 135°F (57°C).
- Let the steak rest for about 5 minutes after cooking. This helps keep it juicy.
- If you like more garlic flavor, feel free to add extra minced garlic to the butter.
Variation
You can customize this recipe by adding different herbs or spices to the garlic butter, such as rosemary, thyme, or even a pinch of cayenne for some heat. You can also use different cuts of beef according to your preference.
FAQs
1. Can I use a different type of meat?
Yes, you can use other cuts of beef like ribeye or New York strip. Make sure to adjust the cooking time based on the thickness of the steak.
2. What is the best way to know when the steak is done?
Using a meat thermometer is the best way to check the doneness. For medium-rare, the internal temperature should be about 135°F (57°C).
3. Can I make the garlic butter ahead of time?
Yes, you can prepare the garlic butter in advance. Just store it in the refrigerator in an airtight container. It can be used within a week.
Enjoy making Garlic Butter Brazilian Steak! It’s a simple yet flavorful dish that you and your family will love.
