Fried Gnocchi Bites Recipe: A Delicious Snack to Elevate Your Appetizer Game
If you’re searching for a unique snack that’s sure to impress your guests or elevate your next movie night, look no further than fried gnocchi bites. With their golden, crispy exterior and soft, pillowy interior, these delicious morsels are a fun twist on traditional gnocchi. Simple to make and endlessly adaptable, they can be enjoyed on their own or paired with a variety of dipping sauces. Here’s how to make your own fried gnocchi bites.
Ingredients
To make approximately 4 servings of fried gnocchi bites, you’ll need the following ingredients:
For the Gnocchi:
- 2 cups of pre-cooked gnocchi (store-bought or homemade)
- 1/2 cup of all-purpose flour
- 1/4 cup of grated parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Oil for frying (vegetable oil or olive oil work well)
For Optional Dipping Sauces:
- Marinara sauce
- Pesto
- Garlic aioli
- Spicy sriracha mayo
Instructions
Step 1: Prepare the Gnocchi
If you’re using store-bought gnocchi, bring a pot of salted water to a boil. Cook the gnocchi according to package instructions, which usually takes just a few minutes. Once they start to float, remove them from the heat and drain well.
Step 2: Coat the Gnocchi
In a medium bowl, combine the flour, grated parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Toss the cooked gnocchi gently in the flour mixture until they are evenly coated. This will help create a crispy outside when the gnocchi are fried.
Step 3: Heat the Oil
In a large skillet or frying pan, pour enough oil to cover the bottom (about 1/4 inch deep). Heat the oil over medium-high heat. To test if the oil is hot enough, drop a small piece of bread in it; if it bubbles and browns, you’re ready to fry!
Step 4: Fry the Gnocchi
Carefully add the coated gnocchi to the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they’re golden brown and crispy. Use a slotted spoon to transfer the fried gnocchi bites to a plate lined with paper towels to drain any excess oil.
Step 5: Serve and Enjoy!
Your fried gnocchi bites are now ready to be enjoyed! Serve them warm with your choice of dipping sauces to add another layer of flavor. The combination of crispy bites and savory sauces is sure to be a hit!
Tips for Perfect Fried Gnocchi Bites
- Don’t overcrowd the pan: Frying in batches allows for even cooking and prevents soggy bites.
- Experiment with flavors: Add herbs or spices of your choice to the flour mixture for a unique twist.
- Make it a meal: Serve fried gnocchi bites as a side dish for roasted chicken or as part of a hearty salad.
Final Thoughts
Fried gnocchi bites are a delightful snack that can wow your family and friends. Their versatility makes them a perfect addition to any gathering, and they’re easy enough to whip up at a moment’s notice. So why not treat yourself to this crispy, savory dish? You might just find yourself making them on a regular basis! Enjoy your cooking!
