Fresh Peach Scones

Fresh Peach Scones are a delightful treat that brings a touch of summer to your kitchen, no matter the season. The juicy peaches combined with the flaky, buttery scone are perfect for breakfast, brunch, or an afternoon snack. With a golden crust and a tender crumb, these scones are sure to impress your family and friends.

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Why Make This Recipe

You should make Fresh Peach Scones because they are easy to prepare and bursting with flavor. Using fresh peaches gives these scones a sweet, juicy taste that you can’t resist. They are great for using up extra peaches in peak season and make your home smell fantastic while baking. Plus, these scones are a fantastic way to enjoy a tasty treat that feels special without too much effort.

How to Make Fresh Peach Scones

Making Fresh Peach Scones is simple, and you only need a few ingredients.

Ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
6 tbsp cold unsalted butter, cubed
3/4 cup heavy cream
1 tsp vanilla extract
2 medium fresh peaches, chopped

Directions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
In another bowl, mix the heavy cream and vanilla extract, then gradually add this to the dry ingredients, stirring until just combined.
Gently fold in the chopped peaches without overmixing.
Turn the dough onto a floured surface and pat it into a circle about 1 inch thick. Cut into wedges or use cookie cutters.
Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.

How to Serve Fresh Peach Scones

Fresh Peach Scones are best served warm from the oven. You can enjoy them plain or with a bit of butter. They pair wonderfully with a cup of tea or coffee. For an extra treat, serve them with a drizzle of honey or a dollop of whipped cream.

How to Store Fresh Peach Scones

To store your Fresh Peach Scones, allow them to cool completely. Place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Wrap the scones tightly in plastic wrap and place them in a freezer bag for up to 3 months. When ready to eat, thaw and reheat in the oven for a few minutes.

Tips to Make Fresh Peach Scones

Use very cold butter to get the best flaky texture.
Don’t overmix the dough; it should be slightly lumpy when you add the peaches.
You can replace fresh peaches with other fruits like blueberries or raspberries for a different flavor.

Variation

For a fun twist, you can add spices like cinnamon or nutmeg to the dough. You can also stir in some chopped nuts like walnuts or pecans for added crunch.

FAQs

1. Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches, but make sure to drain them well and pat them dry to avoid excess moisture in your dough.

2. Can I make the dough ahead of time?
Yes! You can make the dough and refrigerate it for up to 24 hours. Just shape the scones and bake when you’re ready.

3. Are Fresh Peach Scones gluten-free?
To make them gluten-free, use a 1:1 gluten-free baking flour instead of regular flour. Make sure all other ingredients are gluten-free as well.

Enjoy making these delicious Fresh Peach Scones! They are sure to become a favorite in your kitchen.

Fresh Peach Scones