French Onion Steak Pinwheels

French Onion Steak Pinwheels are a delicious and easy meal idea that brings together the rich flavors of French onion soup and tender steak. These pinwheels are not only tasty but also fun to make. They’re perfect for family dinners, gatherings, or just a cozy night at home.

Why Make This Recipe

Making French Onion Steak Pinwheels is a great choice for several reasons. First, they are filled with flavor and are sure to impress your guests. Second, they are simple to prepare, even for beginner cooks. Lastly, they are versatile and can be served for any occasion, whether it’s a casual dinner or a special celebration.

How to Make French Onion Steak Pinwheels

Ingredients:

• 1 pound flank steak
• 2 medium onions, sliced
• 3 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup shredded Swiss cheese
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• Toothpicks or kitchen twine

Directions:

1. Prepare the Onions: In a skillet, melt butter over medium heat. Add the sliced onions and cook until they are soft and golden brown, about 15-20 minutes. Stir occasionally and add salt, pepper, and thyme.

2. Prep the Steak: While onions cook, place the flank steak on a cutting board. Use a sharp knife to slice the steak horizontally, but do not cut all the way through. Open it like a book.

3. Layer the Filling: Spread the cooked onions over the opened steak. Then, sprinkle the shredded Swiss cheese evenly on top.

4. Roll the Steak: Starting from one end, gently roll the steak into a tight log. Secure the pinwheel with toothpicks or kitchen twine.

5. Cook the Pinwheels: Preheat your grill or stovetop skillet over medium-high heat. Sear the pinwheels for about 4-5 minutes on each side, or until cooked to your liking.

6. Rest and Slice: Remove the pinwheels from the heat and let them rest for 5 minutes. Then, slice into pinwheels and serve.

How to Serve French Onion Steak Pinwheels

Serve these delicious pinwheels on a platter with tasty sides. They pair well with a simple salad, roasted vegetables, or mashed potatoes. You can also create a dipping sauce, like a garlic aioli or a creamy horseradish sauce, to enhance the flavor.

How to Store French Onion Steak Pinwheels

If you have leftovers, store them in an airtight container in the refrigerator. They will keep for about 3 days. To reheat, simply warm them in a skillet or oven until heated through. Avoid using the microwave, as it can make the steak tough.

Tips to Make French Onion Steak Pinwheels

• Choose the Right Cut: Flank steak is ideal for rolling, but you can also use skirt steak or sirloin.
• Marinate for More Flavor: Consider marinating the steak for a few hours before cooking to add extra flavor and tenderness.
• Don’t Overcook: For the best flavor and texture, don’t overcook the steak. Aim for medium-rare to medium doneness.

Variation

You can customize the pinwheels by adding different ingredients. For example, feel free to add sautéed mushrooms, fresh spinach, or even herbs like rosemary or parsley to the filling for added flavor.

FAQs

1. Can I make these pinwheels ahead of time?
   Yes, you can prepare the pinwheels and store them in the refrigerator before cooking. Just make sure to cook them on the day you plan to serve.

2. What can I serve with French Onion Steak Pinwheels?
   You can serve them with a variety of sides like roasted vegetables, rice, or a fresh salad. They also go well with crusty bread.

3. Can I freeze French Onion Steak Pinwheels?
   Yes, you can freeze the uncooked pinwheels. Just wrap them tightly in plastic wrap and store in a freezer bag. When ready to cook, thaw them in the refrigerator overnight.

Enjoy making and sharing your French Onion Steak Pinwheels! They are sure to become a favorite in your recipe collection.