French Onion Pasta Salad is a delicious and simple dish that combines the flavors of creamy French onion soup with pasta. It’s a perfect side dish for picnics, barbecues, or just a cozy dinner at home. The blend of cheese, caramelized onions, and herbs makes every bite delightful.
Why Make This Recipe
There are many reasons to make French Onion Pasta Salad. It’s easy to prepare, and you can serve it warm or cold. This recipe is great for using up leftover pasta, and it tastes fantastic. Plus, it is a crowd-pleaser, with rich flavors that everyone will enjoy.
How to Make French Onion Pasta Salad
Ingredients:
- 8 ounces pasta (penne or rotini works well)
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup beef or vegetable broth
- 1 cup sour cream
- 1 cup grated cheese (like Gruyère or Swiss)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add the onions.
- Sprinkle with sugar and salt; cook until the onions are browned and caramelized (about 10-15 minutes).
- Add the broth to the pan and scrape any bits from the bottom. Let it simmer for a few minutes.
- In a large bowl, combine the cooked pasta with the onion mixture.
- Stir in sour cream, grated cheese, garlic powder, and onion powder. Mix until well combined.
- Taste and add more salt if needed.
- Garnish with fresh parsley before serving.
How to Serve French Onion Pasta Salad
You can serve French Onion Pasta Salad warm as a side dish or let it cool and serve it chilled. It pairs well with grilled meats, roasted vegetables, or can be enjoyed on its own.
How to Store French Onion Pasta Salad
Store any leftovers in an airtight container in the refrigerator. It should last for up to 3 days. If the salad thickens too much in the fridge, you can stir in a little bit of broth or sour cream to loosen it up when serving again.
Tips to Make French Onion Pasta Salad
- Use high-quality cheese for the best flavor.
- For a creamier salad, add more sour cream to your liking.
- You can add cooked bacon for an added crunch and flavor.
- Make sure not to rush the caramelizing step; it builds the dish’s flavor.
Variation
For a lighter version, try using whole wheat or gluten-free pasta. You can also toss in some vegetables like spinach or cherry tomatoes for added nutrition and color.
FAQs
Q: Can I make this salad ahead of time?
A: Yes, you can make it ahead of time. It tastes even better after the flavors meld together, but try to add the parsley just before serving for freshness.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with cheeses like cheddar, mozzarella, or even feta for a different taste.
Q: Is this pasta salad suitable for vegetarians?
A: Yes! If you use vegetable broth instead of beef broth, this recipe is perfect for vegetarians.
