Frank’s RedHot Buffalo Chicken Dip
Introduction
Frank’s RedHot Buffalo Chicken Dip is a spicy, cheesy treat that packs a punch. This delicious dip is perfect for game day, parties, or just a cozy night in. Its creamy texture perfectly complements its bold flavor, making it a favorite among many.
Why Make This Recipe
This Buffalo Chicken Dip is easy to make and requires minimal ingredients. It’s a crowd-pleaser that everyone will love. Plus, it’s versatile—you can serve it as an appetizer or snack, and it pairs well with a variety of dippers. This recipe will surely spice up your next gathering!
How to Make Frank’s RedHot Buffalo Chicken Dip
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup Frank’s RedHot sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and ranch dressing until smooth.
- Stir in the shredded chicken and Frank’s RedHot sauce.
- Add the shredded cheddar cheese and blue cheese crumbles if using. Mix everything well.
- Transfer the mixture to an oven-safe dish.
- Bake in the oven for about 20 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
How to Serve Frank’s RedHot Buffalo Chicken Dip
Serve this dip warm with tortilla chips, celery sticks, sliced bell peppers, or crackers. It’s perfect for dipping and allows everyone to enjoy the rich flavors. You can also put it in small bowls for individual servings at a party.
How to Store Frank’s RedHot Buffalo Chicken Dip
If you have leftovers, let the dip cool completely. Then, store it in an airtight container in the fridge for up to 3 days. When you’re ready to eat it again, simply reheat in the oven or microwave until hot.
Tips to Make Frank’s RedHot Buffalo Chicken Dip
- Ensure the cream cheese is softened for easy mixing.
- You can use rotisserie chicken to save time and effort.
- Adjust the amount of Frank’s RedHot sauce to make it as spicy as you like.
- For a creamier dip, add more cream cheese or ranch dressing.
Variation
You can add more ingredients to customize your dip. Some popular additions include diced green onions, jalapeños, or even other types of cheese. If you prefer a healthier version, swap the cream cheese for Greek yogurt and use low-fat cheese.
FAQs
1. Can I make this dip ahead of time?
Yes, you can prepare the dip a day ahead and store it in the fridge. Just bake it right before serving.
2. Can I freeze Frank’s RedHot Buffalo Chicken Dip?
Yes, you can freeze it. Let it cool, then store it in a freezer-safe container. Thaw it in the fridge before reheating.
3. Is this dip gluten-free?
Yes, as long as you use gluten-free dippers and check the labels on your ingredients, this dip can be gluten-free.
Enjoy your delicious Frank’s RedHot Buffalo Chicken Dip, and watch it disappear fast at your next gathering!
