If you’re looking for a crowd-pleasing appetizer, look no further than Frank’s Buffalo Chicken Dip. This creamy and spicy dish combines flavors that everyone loves, making it perfect for parties, game days, or cozy family gatherings. With a blend of chicken, cheese, and hot sauce, this dip will have your guests coming back for more!
Why Make This Recipe
Frank’s Buffalo Chicken Dip is not only delicious but also incredibly easy to make. You can whip it up in no time, and it requires just a few simple ingredients. Whether you’re a novice cook or a kitchen pro, this recipe will impress everyone. Plus, it’s a fantastic way to use leftover chicken!
How to Make Frank’s Buffalo Chicken Dip
Ingredients:
- 2 cups / 250 g / 9 oz shredded cooked chicken
- 1 pkg (8 oz / 225 g) cream cheese, cubed and softened
- 1/2 cup / 120 ml / 2 fl oz Frank’s Hot Sauce
- 1/2 cup / 120 ml / 2 fl oz ranch dressing
- 1/2 cup / 115 g / 4 oz blue cheese crumbles
Directions:
Prepare the chicken (optional). You can buy pre-shredded chicken from your grocery store. If you prefer to make it at home, cook and shred the chicken before starting.
Preheat oven. Preheat your oven to 350°F / 180°C / gas mark 4. Grease a small cast-iron skillet, baking dish, or pie dish (about 8 to 9 inches / 20 to 23 cm) with non-stick cooking spray.
Combine the ingredients. In a medium cast-iron skillet or baking dish, add the shredded chicken, softened cream cheese, ranch dressing, blue cheese, and hot sauce. Stir everything together until well combined.
Bake. Spread the mixture into an even, smooth layer. Bake for 15 to 20 minutes, or until the sides start to bubble and the top looks golden brown.
Garnish & serve. Remove the dip from the oven. If desired, top it with sliced green onion, more blue cheese crumbles, and chopped parsley for an extra pop of color. Serve right away with your favorite dippers. Enjoy!
Store. Keep any leftover dip in an airtight container and store it in the fridge for up to 2 days.
How to Serve Frank’s Buffalo Chicken Dip
This dip pairs wonderfully with tortilla chips, celery sticks, crackers, or even breadsticks. You can also serve it with fresh veggies for a healthier option. Don’t forget to set out napkins, as things can get a little messy—but in a delicious way!
How to Store Frank’s Buffalo Chicken Dip
If you have any leftovers (which is rare due to its tasty nature!), store the dip in an airtight container in the fridge. It will stay fresh for up to 2 days. You can reheat it in the microwave or oven before serving again.
Tips to Make Frank’s Buffalo Chicken Dip
- Adjust the spice. If you prefer a milder dip, use less Frank’s Hot Sauce and add more ranch dressing to balance the flavors.
- Make it ahead. You can prepare this dip a day in advance. Just cover it and refrigerate until you’re ready to bake it!
- Try different cheeses. Feel free to mix in other cheeses like cheddar or mozzarella for a unique flavor!
Variation
For a different twist, you can add shredded cheese on top before baking, or include diced jalapeños for an extra kick. You can also swap out blue cheese for shredded cheddar or pepper jack cheese to suit your taste.
FAQs
Q1: Can I use canned chicken for this recipe?
A1: Yes, you can use canned chicken as a quick and easy alternative to cooked shredded chicken.
Q2: Is there a vegetarian version of this dip?
A2: Yes! You can substitute the chicken with a mix of beans or vegetables like broccoli and cauliflower for a vegetarian-friendly dip.
Q3: Can I freeze Frank’s Buffalo Chicken Dip?
A3: It’s not recommended, as the texture of the dip may change when frozen and thawed. It’s best enjoyed fresh!
With this simple and flavorful recipe, you’ll be the star of your next gathering. Happy cooking!
