Easy S’mores Cookies Recipe

If you’re a fan of the classic campfire treat but want to bring those delicious flavors into your kitchen, then this Easy S’mores Cookies Recipe is just what you need. These cookies capture the essence of s’mores—chocolate, marshmallows, and graham crackers—into a soft and chewy cookie that’s perfect for any occasion. Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging in a sweet treat, these cookies are sure to please!

Ingredients

To make these delightful cookies, you’ll need the following ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows (or regular marshmallows cut in half)
• 1 cup crushed graham crackers

Instructions

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure easy cleanup.

Step 2: Make the Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This will take about 3-4 minutes. Next, add in the eggs, one at a time, followed by the vanilla extract, mixing until fully combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 4: Add the Good Stuff

Fold in the semi-sweet chocolate chips, mini marshmallows, and crushed graham crackers, mixing gently to incorporate everything evenly.

Step 5: Form the Cookies

Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. If you’re feeling indulgent, you can top each cookie dough ball with a few extra chocolate chips and mini marshmallows.

Step 6: Bake

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown, and the center is slightly soft. Remember, the cookies will continue to cook as they cool on the baking sheet.

Step 7: Cool and Enjoy

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Devour!

These S’mores Cookies are best enjoyed warm when the chocolate is gooey, and the marshmallows are soft. Serve them fresh out of the oven for an unforgettable treat!

Tips for Success

• Storage: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
• Graham Cracker Alternatives: For a twist, try using chocolate graham crackers for an extra layer of flavor.
• Make It Yours: Feel free to adapt the recipe to include your favorite add-ins, like nuts, peanut butter chips, or even a sprinkle of sea salt on top.

Conclusion

With this Easy S’mores Cookies Recipe, you can enjoy the beloved taste of s’mores without the need for a campfire. Perfect for any sweet tooth, these cookies are sure to become a favorite in your home. So gather your ingredients, get those hands dirty, and enjoy making these delightful, oven-baked treasures that are guaranteed to bring smiles all around! Happy baking!