Easy Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw
When it comes to weeknight dinners, convenience and flavor are paramount. One dish that manages to check both boxes is the Easy Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw. This simple yet delicious meal combines marinated chicken, vibrant veggies, and a refreshing slaw, all wrapped up in warm pitas. Perfect for busy evenings, this dish is sure to delight the whole family!
Why You’ll Love This Recipe
Simplicity: With just one sheet pan required, cleanup is a breeze. You can spend less time washing dishes and more time enjoying your meal.
Flavorful Chicken: The chicken is marinated in a delicious blend of spices that infuses it with flavor as it roasts in the oven.
Fresh Ingredients: Incorporating fresh herbs and crisp vegetables ensures that each bite is packed with nutrition and taste.
Customizable: You can alter the recipe to suit your taste preferences or dietary restrictions by adding different vegetables or substituting the protein.
Perfect for Meal Prep: This recipe can easily be prepared in advance, making it a great choice for meal prep enthusiasts.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lemon
For the Slaw
- 2 cups green cabbage, finely shredded
- 1 cup carrots, grated
- ½ cup fresh herbs (such as parsley, dill, or cilantro), chopped
- ½ cup plain Greek yogurt or sour cream
- 2 tablespoons buttermilk (or milk)
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
For Assembly
- Pita bread (whole wheat or regular)
- Optional: Sliced tomatoes, cucumbers, or avocado for topping
Instructions
Step 1: Marinate the Chicken
In a bowl, combine the olive oil, garlic powder, smoked paprika, salt, black pepper, and lemon juice. Add the chicken, ensuring it’s well coated with the marinade. Cover the bowl and let it sit for at least 30 minutes, or refrigerate for up to 2 hours for more intense flavor.
Step 2: Prepare the Slaw
While the chicken is marinating, prepare the slaw. In a large mixing bowl, combine the shredded cabbage, grated carrots, and chopped herbs. In a separate small bowl, whisk together the Greek yogurt, buttermilk, apple cider vinegar, salt, and pepper. Pour the dressing over the slaw mixture and toss until well combined. Refrigerate until ready to use.
Step 3: Roast the Chicken
Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper or aluminum foil for easy cleanup. Spread the marinated chicken on the prepared sheet pan in a single layer. Roast for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
Step 4: Assemble the Pitas
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Slice the chicken into strips. Warm the pita bread in the oven for a few minutes, then stuff each pita with the sliced chicken, fresh slaw, and any additional toppings you like.
Serving Suggestions
These Easy Sheet Pan Chicken Pitas go wonderfully with a side of sweet potato fries or a simple green salad. For a more filling meal, consider adding some homemade hummus or tzatziki for dipping.
Conclusion
Easy Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw is an irresistible dish that combines convenience with vibrant flavors. Ideal for busy weeknights or casual get-togethers, this recipe allows you to bring a fresh twist to your dinner table. Enjoy the delightful combination of tender chicken, crunchy slaw, and your favorite pita bread, and watch it become a recurring favorite in your home!
