Easy Sausage Skillet
Easy Sausage Skillet is a one-pan dish that brings together the robust flavors of Italian sausage, fresh vegetables, and hearty potatoes. This simple recipe requires minimal effort and time, making it perfect for busy weekdays or a quick weekend meal. The colorful mix of ingredients not only looks great but also tastes fantastic, making it a family favorite.
Why Make This Recipe
There are several reasons to love this Easy Sausage Skillet. First, it is quick to prepare, taking only about 30 minutes from start to finish. Second, it is made with common ingredients, which means you likely have everything you need in your kitchen. Third, this dish is versatile; you can adjust the seasoning and vegetables to your liking. Whether you want something spicy or mild, this recipe can be easily customized.
How to Make Easy Sausage Skillet
Ingredients:
- 1 lb Italian sausage (spicy or mild)
- 1 cup bell peppers (mixed colors, diced)
- 1 medium onion (diced)
- 2 cups small red or Yukon gold potatoes (diced)
- 4 garlic cloves (minced)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Directions:
- Prepare your ingredients by washing and chopping vegetables into bite-sized pieces.
- In a large skillet over medium heat, add olive oil and sliced Italian sausage. Sauté until browned (about 5 minutes).
- Add chopped onions and bell peppers to the pan. Stir occasionally for about 5 minutes until softened.
- Incorporate diced potatoes, minced garlic, and Italian seasoning. Stir well, cover the skillet, and cook for about 10 minutes.
- After 10 minutes, check if the potatoes are tender by poking them with a fork.
- Serve hot from the pan or transfer to plates.
How to Serve Easy Sausage Skillet
To serve Easy Sausage Skillet, you can dish it out straight from the pan into individual plates or bowls. It pairs well with a simple green salad or crusty bread to soak up the delicious juices. You can also add a sprinkle of grated Parmesan cheese on top for an extra touch of flavor.
How to Store Easy Sausage Skillet
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over low heat or in the microwave until heated through.
Tips to Make Easy Sausage Skillet
- For a little crunch, you can add some fresh spinach or kale towards the end of cooking.
- Adjust the level of spiciness by choosing mild or spicy Italian sausage.
- Feel free to experiment with other vegetables like zucchini or mushrooms.
Variation
You can turn this Easy Sausage Skillet into a breakfast dish by adding eggs. Once the mixture is almost done, create small wells in the skillet and crack an egg into each. Cover and let it cook until the eggs are done to your liking.
FAQs
Can I use turkey sausage instead of Italian sausage?
Yes! Turkey sausage is a great alternative and will still give you great flavor while being leaner.
Is it possible to make this recipe vegetarian?
Absolutely! You can replace the Italian sausage with plant-based sausage or simply skip it and add more vegetables or beans for protein.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients ahead of time. Just store them in the fridge until you’re ready to cook. The dish is also great as leftovers!
With this easy and delicious recipe, you can have a comforting meal ready in no time! Enjoy your Easy Sausage Skillet tonight!
