Easy Pumpkin Bread Recipe
As the leaves turn vibrant shades of red and gold, and the air becomes crisp, there’s nothing quite like the aroma of freshly baked pumpkin bread wafting through your home. This delightful treat is perfect for breakfast, an afternoon snack, or even as a thoughtful gift during the fall season. Here’s an easy pumpkin bread recipe that combines simplicity with rich flavors, making it accessible for bakers of all skill levels.
Ingredients
To make this delicious pumpkin bread, you will need the following ingredients:
- 1 can (15 ounces) pumpkin puree (not pumpkin pie filling)
- 1/2 cup vegetable oil (or melted coconut oil)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- Optional add-ins: 1 cup chopped nuts (walnuts or pecans) or chocolate chips
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper for easy removal.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Once combined, gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 4: Add Optional Ingredients
If you’re using nuts or chocolate chips, fold them in at this stage. They will add a delightful texture and flavor to your pumpkin bread.
Step 5: Bake
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Once baked, remove the pumpkin bread from the oven and allow it to cool in the pan for about 10 minutes. Transfer it to a wire rack to cool completely. Slice and serve plain, or spread with butter or cream cheese for an extra treat.
Tips for the Best Pumpkin Bread
Use Real Pumpkin: For the best flavor, stick to canned pumpkin puree rather than fresh pumpkin, as it is often more concentrated and consistent.
Check Freshness: Ensure your spices are fresh for maximum flavor. If using older spices, consider doubling the quantity for a better taste.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for a week or freeze it for up to 3 months—just wrap it well to prevent freezer burn.
Conclusion
This easy pumpkin bread recipe is a delightful way to embrace the flavors of fall. It’s simple to make, full of delicious spices, and sure to bring warmth to your kitchen. Whether enjoyed with a cup of coffee or shared with loved ones, this pumpkin bread will quickly become a seasonal favorite to savor year after year. Happy baking!
