Easy Peach Crumb Topping Muffins
Easy Peach Crumb Topping Muffins are a delightful treat that brings the sweet taste of summer right to your kitchen. These muffins are soft, fluffy, and packed with juicy peaches, topped with a crunchy crumb mixture that adds extra texture and flavor. They are perfect for breakfast, brunch, or even as a snack throughout the day.
Why Make This Recipe
Making Easy Peach Crumb Topping Muffins is simple and rewarding. They use fresh, seasonal ingredients and are a great way to use up any ripe peaches you have. The crumb topping gives these muffins an exciting twist, making them even more enjoyable. Plus, they are quick to prepare, making them an easy choice for busy mornings!
How to Make Easy Peach Crumb Topping Muffins
Ingredients:
- 1 cup fresh peaches, diced
- 1 ½ cups all-purpose flour
- ½ cup sugar
- ½ cup brown sugar
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup rolled oats (for topping)
- 1/4 cup cold butter, cubed (for topping)
- 1/4 teaspoon cinnamon (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a bowl, mix the flour, sugar, brown sugar, baking soda, baking powder, and salt together.
- In another bowl, whisk the milk, vegetable oil, vanilla extract, and egg until combined.
- Pour the wet ingredients into the dry ingredients and mix gently. Do not overmix.
- Fold in the diced peaches.
- In a small bowl, prepare the crumb topping by combining rolled oats, cold butter, brown sugar, and cinnamon. Mix with a fork until crumbly.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the crumb topping evenly over each muffin.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow them to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
How to Serve Easy Peach Crumb Topping Muffins
These muffins are delicious warm or at room temperature. You can enjoy them as is, or serve them with a dollop of whipped cream or a drizzle of honey. They make a lovely addition to any breakfast table or a perfect snack during the day.
How to Store Easy Peach Crumb Topping Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Place the muffins in a freezer-safe bag or container, and they will last for up to three months. Just thaw them at room temperature when you are ready to enjoy!
Tips to Make Easy Peach Crumb Topping Muffins
- Make sure to use ripe peaches for the best flavor.
- Don’t overmix the batter; it will keep the muffins light and fluffy.
- Feel free to add nuts or spices to the crumb topping for extra flavor.
- You can substitute peaches with other fruits like blueberries or apples, if desired.
Variation
You can try different toppings for these muffins. Instead of a crumb topping, you can sprinkle them with streusel or even drizzle with a simple icing. Mixing in chocolate chips or coconut flakes can also add an interesting twist to the flavor!
FAQs
1. Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches. Just make sure to drain them well before adding them to the batter.
2. Can I make these muffins gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Make sure it has a 1:1 ratio for best results.
3. How do I know when the muffins are done baking?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are done. If it comes out wet, continue baking for a few more minutes.
