Easy Lasagna Soup Recipe
If you’re a fan of lasagna but find yourself short on time or energy, then you’re in for a treat! This Easy Lasagna Soup takes all the classic flavors of lasagna—rich tomato sauce, gooey cheese, and savory meat—and transforms them into a warm, comforting soup that can be prepared in a fraction of the time. Perfect for busy weeknights, this dish is not only simple to make but also incredibly satisfying. Let’s dive into how you can whip up this delicious dish!
Ingredients
To make this scrumptious Lasagna Soup, you’ll need the following ingredients:
- 1 tablespoon olive oil: For sautéing.
- 1 medium onion, diced: Adds sweetness and depth.
- 3 cloves of garlic, minced: Essential for flavor.
- 1 pound ground beef or Italian sausage: For protein and richness.
- 1 (28-ounce) can crushed tomatoes: The base of the soup.
- 4 cups chicken or vegetable broth: To create a hearty soup.
- 2 teaspoons dried oregano: For classic Italian flavor.
- 1 teaspoon dried basil: Adds a fragrant touch.
- Salt and pepper, to taste: To season.
- 8 ounces lasagna noodles, broken into pieces: The star of the dish!
- 1 cup ricotta cheese: Adds creaminess.
- 1 cup shredded mozzarella cheese: For that melty goodness.
- Fresh basil or parsley, for garnish: Optional, but adds a beautiful touch.
Instructions
Step 1: Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it’s translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Step 2: Brown the Meat
Add the ground beef or sausage to the pot. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Step 3: Build the Soup Base
Once the meat is cooked, pour in the crushed tomatoes and broth, and then add the dried oregano, basil, salt, and pepper. Bring the mixture to a simmer.
Step 4: Add the Noodles
Once simmering, add the broken lasagna noodles. Cook for about 10-15 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.
Step 5: Finish with Cheese
When the noodles are cooked, stir in the ricotta cheese until well combined. Top each bowl of soup with shredded mozzarella cheese. You can let it melt slightly by covering the pot for a few minutes or by placing bowls under a broiler for a couple of minutes.
Step 6: Garnish and Serve
Ladle the soup into bowls and garnish with fresh basil or parsley if desired. Serve hot with crusty bread or a side salad, and enjoy!
Tips for Customization
- Vegetarian Version: Substitute the meat with mushrooms, lentils, or chopped vegetables for a vegetarian-friendly option.
- Extra Veggies: Feel free to throw in some spinach, zucchini, or bell peppers for added nutrition.
- Spicy Kick: Add some red pepper flakes for a little heat!
Conclusion
This Easy Lasagna Soup is not just a comfort food; it’s a delightful way to enjoy all the flavors of traditional lasagna in a quick and hearty bowl. With its versatile ingredients and straightforward preparation, it’s perfect for anyone who craves a satisfying meal without spending hours in the kitchen. So the next time you’re in the mood for lasagna, try this soup instead—it may just become your new favorite dish!
