Easy Lasagna Soup Recipe

Are you craving the comforting layers of lasagna but looking for a simpler, quicker alternative? Enter the delicious and hearty Easy Lasagna Soup! This one-pot meal combines all the classic flavors of traditional lasagna but in a delightful soup form. Perfect for busy weeknights or cozy family dinners, this recipe is sure to satisfy every pasta lover’s dreams.

Ingredients

To get started, you’ll need the following ingredients:

For the Soup Base:

• 1 pound ground beef or Italian sausage (or a combination of both)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 8 lasagna noodles, broken into pieces

For the Ricotta Topping:

• 1 container (15 oz) ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnishing (optional)

Instructions

Step 1: Brown the Meat

In a large pot or Dutch oven, brown the ground beef or sausage over medium heat. Stir occasionally until the meat is cooked through, about 5-7 minutes. Drain excess fat if necessary.

Step 2: Sauté the Vegetables

Add the diced onion to the pot and sauté until translucent. This should take about 3-4 minutes. Then, add the minced garlic and cook for an additional minute, making sure not to let it burn.

Step 3: Add the Tomatoes and Broth

Pour in the crushed tomatoes and broth, stirring well to combine with the meat and onions. Season with Italian seasoning, salt, and pepper to taste.

Step 4: Introduce the Pasta

Bring the soup to a simmer and add the broken lasagna noodles. Cook according to the package instructions until the noodles are al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.

Step 5: Prepare the Ricotta Mixture

While the soup is simmering, prepare the ricotta topping. In a bowl, combine ricotta cheese, half the mozzarella, and half the Parmesan. Mix well and set aside.

Step 6: Serve and Garnish

Once the noodles are cooked, ladle the soup into bowls. Top each serving with a generous dollop of the ricotta mixture. Sprinkle the remaining mozzarella and Parmesan cheese on top, and add fresh basil or parsley if desired.

Tips for Customization

• Vegetarian Option: Substitute meat with mushrooms or your favorite vegetables and use vegetable broth.
• Extra Flavor: Add a splash of red wine to the soup for deeper flavor.
• Cheesy Goodness: For ultimate cheesiness, consider adding shredded cheese into the soup while cooking.

Conclusion

This Easy Lasagna Soup is not just a simple recipe; it’s a guaranteed way to warm your heart and fill your tummy with comforting goodness! It’s flexible, delicious, and quick to prepare, making it a perfect addition to your weeknight dinner rotation. Give it a try, and savor every spoonful of this Italian-inspired delight! Happy cooking!