Easy Lasagna Soup (No Ricotta) – A Comforting Twist on a Classic

Lasagna is a beloved dish that many enjoy, but the process of layering noodles, sauce, and cheese can be a time-consuming task. What if you could enjoy all the flavors of lasagna without the fuss? Enter Easy Lasagna Soup! This hearty, comforting meal encapsulates the essence of lasagna in a warm, soupy bowl, and the best part—there’s no ricotta required!

Why You’ll Love This Recipe

1. Quick Preparation: Unlike traditional lasagna, this soup comes together quickly, making it ideal for busy weeknights.
2. Flavorful and Satisfying: Packed with all the classic flavors of lasagna, every spoonful is a delight.
3. Versatile: You can easily customize ingredients based on your taste preferences or dietary needs.

Ingredients You’ll Need

• Ground Meat: Use beef, turkey, or sausage—whichever you prefer!
• Pasta: Lasagna noodles are the star. Break them into bite-sized pieces for a soup-friendly twist.
• Tomato Products: A combination of diced tomatoes and tomato sauce creates the rich base.
• Seasonings: Italian seasonings, garlic, and onion add the authentic lasagna flavor.
• Broth: Use vegetable or chicken broth for added depth.
• Cheese: Shredded mozzarella and grated Parmesan offer that signature cheesy goodness.
• Fresh Herbs (optional): Basil or parsley can be used as a fresh garnish.

Step-by-Step Instructions

1. Prepare Your Ingredients

Gather all your ingredients and chop your onion and garlic. Break the lasagna noodles into smaller pieces.

2. Brown the Meat

In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the ground meat and cook until browned, breaking it up with a spoon as it cooks. Once browned, drain any excess fat.

3. Sauté the Aromatics

Add chopped onions and garlic to the pot. Sauté until the onions are translucent, releasing their aromatic flavors.

4. Build the Soup Base

Stir in the diced tomatoes, tomato sauce, Italian seasoning, and broth. Bring the mixture to a simmer.

5. Add the Pasta

Once the soup is simmering, add the broken lasagna noodles. Cook according to the package directions, usually around 10-12 minutes, until the pasta is tender.

6. Incorporate the Cheese

Stir in a generous amount of shredded mozzarella and Parmesan cheese. Allow it to melt into the soup, making it creamy and delicious.

7. Serve and Garnish

Ladle the lasagna soup into bowls and top with additional cheese and fresh herbs if desired. Enjoy with crusty bread for a complete meal!

Customization Ideas

• Vegetarian Option: Substitute the ground meat with lentils or a mix of your favorite vegetables for a hearty vegetarian version.
• Spicy Twist: Add red pepper flakes or diced jalapeños for a little heat.
• Extra Veggies: Toss in some spinach, zucchini, or bell peppers for added nutrition and flavor.

Conclusion

This Easy Lasagna Soup is perfect for those who crave the taste of lasagna without the labor of traditional preparation. With its rich flavors, hearty ingredients, and quick cooking time, it’s bound to become a favorite in your household. Gather your family for a comforting bowl of lasagna soup tonight!

So grab your ingredients, and let’s make a meal that’s Alright with me! Enjoy!