Easy Cowboy Butter Chicken Linguine: A Delightful Fusion Dish

Looking for a quick and delicious meal that combines the rich flavors of cowboy culture with creamy comfort food? Look no further than Easy Cowboy Butter Chicken Linguine! This dish brings together tender pasta, succulent chicken, and a buttery, zesty sauce that will tantalize your taste buds. Perfect for weeknight dinners or impressing guests, this recipe is sure to become a staple in your kitchen.

Ingredients

To make this mouthwatering dish, you’ll need the following ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika

For the Cowboy Butter:

• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• A pinch of red pepper flakes (optional, for a kick)

For the Pasta:

• 8 oz linguine or your favorite pasta
• Grated Parmesan cheese, for serving
• Additional chopped parsley or chives, for garnish

Instructions

Step 1: Prepare the Chicken

1. Season the Chicken: In a mixing bowl, combine the diced chicken with olive oil, salt, pepper, garlic powder, and smoked paprika. Toss until well coated.

2. Cook the Chicken: In a large skillet over medium heat, add the seasoned chicken. Sauté for about 5-7 minutes, or until the chicken is cooked through and golden brown. Remove from heat and set aside.

Step 2: Make the Cowboy Butter

1. Melt the Butter: In a small bowl, melt the butter in the microwave or on the stovetop.

2. Mix the Ingredients: Add the minced garlic, chopped parsley, chives, Dijon mustard, lemon juice, and red pepper flakes to the melted butter. Stir until well combined.

Step 3: Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil.

2. Cook the Linguine: Add the linguine and cook according to package directions until al dente. Reserve a cup of pasta water, then drain the noodles.

Step 4: Combine Everything

1. Mix Pasta and Chicken: In the skillet where you cooked the chicken, add the drained linguine and Cowboy Butter. Toss everything together, adding some reserved pasta water to help emulsify the sauce and keep the noodles from sticking.

2. Season to Taste: Adjust seasoning with additional salt, pepper, or lemon juice as needed.

Step 5: Serve

1. Plate the Dish: Serve the Cowboy Butter Chicken Linguine in bowls, topped with grated Parmesan cheese and extra herbs for garnish.

2. Enjoy! Savor the delightful fusion of flavors in every bite as you dig into this comforting dish.

Conclusion

Easy Cowboy Butter Chicken Linguine is a perfect representation of how simple ingredients can come together to create something extraordinary. It’s hearty, flavorful, and quick to prepare, making it ideal for busy nights or when you want a cozy meal at home. Whether you’re cooking for yourself or entertaining friends and family, this dish is sure to impress and satisfy. Give it a try!